Why Make This Recipe
Cherry Cheesecake Fluff is a simple and delicious dessert that everyone will love. It combines creamy cheesecake flavors with the sweet tang of cherries. This dessert is perfect for gatherings, picnics, or just a tasty treat after dinner. Plus, it takes minimal effort and no baking, making it an easy choice for anyone, even beginners in the kitchen.
How to Make Cherry Cheesecake Fluff
Ingredients
- 8 oz cream cheese, softened
- 8 oz Cool Whip, thawed
- 21 oz can cherry pie filling
Directions
- In a mixing bowl, combine the softened cream cheese and Cool Whip until the mixture is smooth.
- Gently fold in the cherry pie filling until everything is well mixed.
- Chill the mixture in the refrigerator for at least 1 hour before serving.
- Serve the fluff in individual cups or a large bowl.
How to Serve Cherry Cheesecake Fluff
Cherry Cheesecake Fluff can be served in many ways. You can scoop it into individual dessert cups for easy serving, or use a large bowl for a family-style presentation. Garnish with additional cherries or a dollop of whipped cream on top for an extra touch.
How to Store Cherry Cheesecake Fluff
To store Cherry Cheesecake Fluff, keep it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just give it a gentle stir before serving again if it has settled.
Tips to Make Cherry Cheesecake Fluff
- Make sure your cream cheese is at room temperature for easier mixing.
- For extra flavor, consider adding a splash of vanilla extract.
- If you want a crunch, sprinkle some crushed graham crackers on top before serving.
Variation
You can change the fruit topping by using strawberry or blueberry pie filling instead of cherry for a different flavor. You can also mix in some chocolate chips for a fun twist.
FAQs
1. Can I make Cherry Cheesecake Fluff ahead of time?
Yes, you can make it a day in advance. Just store it in the fridge until you’re ready to serve.
2. Is this dessert gluten-free?
Yes, this recipe is gluten-free as long as the Cool Whip and cherry pie filling are gluten-free certified.
3. Can I use fresh cherries instead of pie filling?
Absolutely! Fresh or frozen cherries can be used. Just make sure to sweeten them if needed and mix them in gently.
Cherry Cheesecake Fluff
Ingredients
Main Ingredients
- 8 oz cream cheese, softened Make sure cream cheese is at room temperature for easier mixing.
- 8 oz Cool Whip, thawed
- 21 oz can cherry pie filling Can substitute with strawberry or blueberry pie filling for variation.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese and Cool Whip until the mixture is smooth.
- Gently fold in the cherry pie filling until everything is well mixed.
- Chill the mixture in the refrigerator for at least 1 hour before serving.
- Serve the fluff in individual cups or a large bowl.
