why make this recipe
Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Goodness is a comfort food classic. It’s easy to prepare, and the creamy cheese sauce makes it incredibly delicious. Whether you’re looking for a family weeknight dinner or a dish to impress friends, this pasta hits the mark every time. The combination of tender chicken, twists of pasta, and gooey cheese creates a satisfying meal that everyone will love.
how to make Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Goodness
Ingredients :
- 8 ounces Rotini Pasta (Substitute with penne or fusilli if needed.)
- 2 pounds Boneless Skinless Chicken Breasts (Can use thighs or rotisserie chicken for quicker prep.)
- 2 tablespoons Olive Oil (Essential for searing chicken.)
- to taste Salt
- to taste Black Pepper
- 1 teaspoon Paprika (Adds a smoky hint to the chicken.)
- 1 tablespoon Italian Seasoning
- 2 tablespoons Butter (For sautéing garlic.)
- 3 cloves Minced Garlic (Fresh garlic preferred.)
- 1 cup Heavy Cream (Use room temperature.)
- 8 ounces Velveeta Cheese (Can swap for American cheese.)
- 1 cup Shredded Mozzarella Cheese (Use Monterey Jack or provolone for variation.)
- 1 tablespoon Chopped Fresh Parsley (For garnish.)
Directions :
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Cook the Pasta: Begin by boiling water in a large pot. Add the rotini pasta and cook according to package instructions. Drain and set aside.
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Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt, black pepper, paprika, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side until fully cooked. Remove from the skillet and cut into bite-sized pieces.
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Sauté the Garlic: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
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Make the Cheese Sauce: Pour in the heavy cream, stirring constantly. Add the Velveeta cheese and mozzarella cheese, mixing until the cheese melts and the sauce becomes creamy.
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Combine Everything: Add the cooked pasta and chicken back into the skillet. Stir well to coat everything in the cheesy sauce.
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Garnish and Serve: Once combined, sprinkle with chopped fresh parsley for garnish. Serve hot and enjoy!
how to serve Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Goodness
This dish is best served hot. You can pair it with a simple green salad or garlic bread to make it a complete meal. For a lively touch, add some sliced olives or cherry tomatoes on top before serving.
how to store Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Goodness
To store leftovers, allow the pasta to cool completely. Place it in an airtight container and refrigerate for up to 3 days. When ready to eat, reheat in the microwave or stovetop with a splash of cream or water to revive the sauce.
tips to make Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Goodness
- To save time, use pre-cooked rotisserie chicken.
- Feel free to add vegetables like spinach, bell peppers, or broccoli for added nutrition.
- For a spicier kick, incorporate some red pepper flakes into the cheese sauce.
variation
For a different flavor, you can use a variety of cheeses combined with the Velveeta. Try sharp cheddar or pepper jack for an extra twist. You can also substitute the pasta with whole-grain options or gluten-free pasta if preferred.
FAQs
1. Can I use a different type of cheese?
Yes! You can use any melting cheese you prefer, but Velveeta gives it a creamy texture that’s hard to beat.
2. How long does it take to prepare this dish?
The entire dish typically takes about 30-40 minutes from start to finish.
3. Can I freeze the leftovers?
Yes, you can freeze it for up to 2 months. Just make sure to store it in an airtight container. Reheat it on the stove or microwave when you’re ready to eat.
Cheesy Velveeta Chicken Twisted Pasta
Ingredients
Pasta and Chicken
- 8 ounces Rotini Pasta (Substitute with penne or fusilli if needed.)
- 2 pounds Boneless Skinless Chicken Breasts (Can use thighs or rotisserie chicken for quicker prep.)
- 2 tablespoons Olive Oil (Essential for searing chicken.)
- to taste Salt
- to taste Black Pepper
- 1 teaspoon Paprika (Adds a smoky hint to the chicken.)
- 1 tablespoon Italian Seasoning
Sauce Ingredients
- 2 tablespoons Butter (For sautéing garlic.)
- 3 cloves Minced Garlic (Fresh garlic preferred.)
- 1 cup Heavy Cream (Use room temperature.)
- 8 ounces Velveeta Cheese (Can swap for American cheese.)
- 1 cup Shredded Mozzarella Cheese (Use Monterey Jack or provolone for variation.)
- 1 tablespoon Chopped Fresh Parsley (For garnish.)
Instructions
Cooking the Pasta
- Begin by boiling water in a large pot. Add the rotini pasta and cook according to package instructions. Drain and set aside.
Preparing the Chicken
- While the pasta cooks, season the chicken breasts with salt, black pepper, paprika, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side until fully cooked. Remove from the skillet and cut into bite-sized pieces.
Sautéing the Garlic
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Making the Cheese Sauce
- Pour in the heavy cream, stirring constantly. Add the Velveeta cheese and mozzarella cheese, mixing until the cheese melts and the sauce becomes creamy.
Combining Everything
- Add the cooked pasta and chicken back into the skillet. Stir well to coat everything in the cheesy sauce.
Garnishing and Serving
- Once combined, sprinkle with chopped fresh parsley for garnish. Serve hot and enjoy!
