why make this recipe
Cheesy Pizza Bombs are a fun and delicious way to enjoy pizza flavors in a bite-sized treat. They are perfect for parties, snacks, or family dinners. Easy to make and full of melty cheese and savory pepperoni, these little balls of joy are sure to be a hit with both kids and adults.
how to make Cheesy Pizza Bombs
Ingredients:
- 1 pound pizza dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni, chopped
- 1/2 cup pizza sauce
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into squares, about 3×3 inches.
- In each square, place a small amount of mozzarella, some pieces of pepperoni, and a teaspoon of pizza sauce.
- Fold the corners of the dough together to seal the filling inside and form a ball.
- Place the pizza bombs seam-side down on a baking sheet.
- Brush the tops with melted butter mixed with minced garlic and Italian seasoning.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with additional pizza sauce for dipping.
how to serve Cheesy Pizza Bombs
Cheesy Pizza Bombs are best served warm. Place them on a platter and provide a small bowl of pizza sauce for dipping. This makes for an extra delicious experience!
how to store Cheesy Pizza Bombs
To store leftover Cheesy Pizza Bombs, let them cool completely, then place them in an airtight container. They can stay in the fridge for about 3 days. For longer storage, you can freeze them. Place them in a freezer-safe container and they can be frozen for up to 3 months.
tips to make Cheesy Pizza Bombs
- Make sure to seal the dough well to prevent any fillings from leaking out while baking.
- Experiment with different fillings like veggies, sausage, or other types of cheese if desired.
- For a crispier texture, bake them a little longer, but watch closely to avoid burning.
variation
You can make a veggie version of these pizza bombs by using diced bell peppers, olives, and mushrooms instead of pepperoni. You can also use different types of cheese like cheddar or pepper jack for a kick!
FAQs
Can I use store-bought pizza dough?
Yes, store-bought pizza dough works great and saves time!
Can I prepare these in advance?
You can prepare the pizza bombs in advance and store them in the fridge before baking. Just make sure to bake them right before serving.
What can I dip them in besides pizza sauce?
These pizza bombs are also tasty with ranch dressing, marinara sauce, or garlic butter for dipping.
Cheesy Pizza Bombs
Ingredients
For the Pizza Bombs
- 1 pound pizza dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni, chopped
- 1/2 cup pizza sauce
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into squares, about 3×3 inches.
- In each square, place a small amount of mozzarella, some pieces of pepperoni, and a teaspoon of pizza sauce.
- Fold the corners of the dough together to seal the filling inside and form a ball.
- Place the pizza bombs seam-side down on a baking sheet.
- Brush the tops with melted butter mixed with minced garlic and Italian seasoning.
- Bake for 15-20 minutes or until golden brown.
Serving
- Serve warm with additional pizza sauce for dipping.
