Cheesy Loaded Meatloaf Casserole

Why Make This Recipe

Cheesy Loaded Meatloaf Casserole is a comfort food classic that everyone loves. It combines the heartiness of meatloaf with gooey, melted cheese and a sweet glaze on top. This dish is not only filling but also easy to prepare, making it perfect for a family dinner or gathering. Adding Italian sausage gives it a flavorful twist, ensuring each bite is packed with taste. Plus, it’s a one-dish meal, which means fewer dishes to wash and more time to enjoy with your loved ones.

How to Make Cheesy Loaded Meatloaf Casserole

Ingredients

• 1 pound ground beef
• 1/2 pound Italian sausage
• 1 medium onion, diced
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef and Italian sausage. Use your hands or a spoon to mix them together thoroughly.
3. Add the diced onion to the meat mixture and stir well to distribute the onion evenly.
4. In a separate bowl, whisk the breadcrumbs and milk together until the breadcrumbs absorb the milk and thicken slightly.
5. Add the breadcrumb mixture to the meat mixture and stir gently to combine.
6. Crack the eggs into the meat mixture and mix until they are fully incorporated.
7. Stir in the garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper. Make sure the spices are evenly mixed.
8. Fold in the shredded cheddar and mozzarella cheeses gently to avoid overworking the meat mixture.
9. Transfer the meat mixture into a lightly greased 9×13-inch casserole dish. Spread it into an even layer.
10. In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce until smooth.
11. Pour the ketchup mixture evenly over the meatloaf, spreading it out to cover the entire surface.
12. Bake in the preheated oven for 45 to 55 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
13. Remove from the oven and let it rest for 5 to 10 minutes before slicing and serving.

How to Serve Cheesy Loaded Meatloaf Casserole

Serve Cheesy Loaded Meatloaf Casserole warm, directly from the oven. It pairs beautifully with mashed potatoes, steamed vegetables, or a fresh salad. You can also top it with extra cheese or fresh herbs for added flavor. This dish is sure to be a hit at your dinner table!

How to Store Cheesy Loaded Meatloaf Casserole

Leftover Cheesy Loaded Meatloaf Casserole can be stored in an airtight container in the refrigerator for up to three days. You can also freeze it for longer storage. Wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container. It can last for about three months in the freezer.

Tips to Make Cheesy Loaded Meatloaf Casserole

• For extra moisture, make sure not to overcook the casserole. Use a meat thermometer to check for doneness.
• You can experiment with different types of cheese based on your preference; pepper jack adds a nice kick!
• If you like a bit of crunch, mix in some chopped bell peppers or grated carrots.

Variation (if any)

You can make this casserole healthier by using ground turkey or chicken instead of beef and sausage. You can also swap out breadcrumbs for crushed oats for a whole grain option.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the mixture and place it in the baking dish the night before. Just cover it and keep it in the refrigerator. Bake it when you’re ready to serve.

Can I use different meats?
Absolutely! You can use ground turkey, chicken, or even a meat substitute if you prefer a vegetarian option.

What can I serve with Cheesy Loaded Meatloaf Casserole?
You can serve it with sides like mashed potatoes, green beans, or a side salad. It also tastes great with bread for a hearty meal!

Cheesy Loaded Meatloaf Casserole

A delicious and hearty casserole that combines the flavors of meatloaf and gooey cheese, topped with a sweet glaze. Perfect for family dinners and gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 450 kcal

Ingredients

  

Meat Mixture

• 1 lb ground beef
• 1/2 lb Italian sausage
• 1 medium onion, diced
• 1 cup breadcrumbs
• 1/2 cup milk
• 2 large eggs

Seasonings

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Cheese Topping

• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese

Glaze

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce

Instructions

 

Preparation

• Preheat the oven to 375°F (190°C).
• In a large mixing bowl, combine the ground beef and Italian sausage. Mix thoroughly.
• Add the diced onion to the meat mixture and stir well.
• In a separate bowl, whisk the breadcrumbs and milk together until absorbed.
• Add the breadcrumb mixture to the meat mixture and stir gently.
• Crack the eggs into the mixture and mix until incorporated.
• Stir in the garlic powder, onion powder, oregano, basil, salt, and pepper.
• Fold in the cheddar and mozzarella cheeses gently.

Baking

• Transfer the mixture to a greased 9x13-inch casserole dish, spreading it evenly.
• In a small bowl, mix the ketchup, brown sugar, and Worcestershire sauce until smooth.
• Pour the ketchup mixture over the meatloaf, covering evenly.
• Bake for 45-55 minutes until the internal temperature reaches 160°F (71°C).
• Remove from the oven and let rest for 5-10 minutes before slicing.

Notes

For extra moisture, ensure not to overcook the casserole. You can use different types of cheese, and for added crunch, consider mixing in chopped bell peppers or grated carrots.

Keyword Casserole, Cheesy, Comfort Food, Family Dinner, Meatloaf