Cheesy Garlic Chicken Wraps

why make this recipe

Cheesy Garlic Chicken Wraps are a quick and tasty meal perfect for busy days. They are easy to make and use simple ingredients. You can whip these up in no time, making them a great choice for lunch, dinner, or even a snack. The combination of chicken, garlic aioli, and cheese wrapped in a tortilla is sure to please everyone at the table.

how to make Cheesy Garlic Chicken Wraps

Ingredients :

• 2 cups cooked chicken (shredded)
• 1/2 cup garlic aioli
• 1 cup cheddar cheese (shredded)
• 4 large tortillas
• Salt and pepper to taste

Directions :

1. In a large bowl, mix the shredded chicken with garlic aioli.
2. Add salt and pepper to taste, stirring until well combined.
3. Lay out the tortillas on a flat surface.
4. Divide the chicken mixture evenly among the tortillas.
5. Sprinkle cheddar cheese over the chicken mixture on each tortilla.
6. Roll up each tortilla tightly, folding in the sides as you go.
7. Heat a skillet over medium heat and place the wraps seam side down.
8. Cook for about 2-3 minutes on each side until golden brown and the cheese melts.
9. Remove from the skillet and let them cool for a minute before slicing.

how to serve Cheesy Garlic Chicken Wraps

Cut the wraps in half and serve them warm. They are great on their own but can also be served with dips like salsa, ranch dressing, or extra garlic aioli on the side.

how to store Cheesy Garlic Chicken Wraps

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, microwave them for a short time or warm them up in a skillet over low heat until heated through.

tips to make Cheesy Garlic Chicken Wraps

• Use leftover rotisserie chicken for a quicker option.
• Feel free to add vegetables like lettuce or diced tomatoes for extra flavor and nutrition.
• Experiment with different cheeses, like mozzarella or pepper jack, for a unique twist.

variation

You can adjust this recipe by using different proteins like turkey or beef. Vegetarian options can include beans or grilled veggies in place of chicken.

FAQs

1. Can I use fresh garlic instead of garlic aioli?
   Yes, you can use minced fresh garlic mixed with mayonnaise if you prefer a DIY option.

2. What can I use instead of tortillas?
   You can use lettuce leaves for a low-carb alternative or pita bread if you want a different wrap.

3. Can I prepare these wraps ahead of time?
   Yes, you can assemble them a few hours in advance and store them in the fridge until you’re ready to cook.

Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps are a quick and tasty meal perfect for busy days, combining chicken, garlic aioli, and cheese wrapped in a tortilla.

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Prep Time 10 minutes mins

Cook Time 6 minutes mins

Total Time 16 minutes mins

Course Dinner, Lunch, Snack

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 2 cups cooked chicken (shredded)
• 1/2 cup garlic aioli
• 1 cup cheddar cheese (shredded)
• 4 large tortillas
• Salt and pepper to taste

Instructions

 

Preparation

• In a large bowl, mix the shredded chicken with garlic aioli.
• Add salt and pepper to taste, stirring until well combined.
• Lay out the tortillas on a flat surface.
• Divide the chicken mixture evenly among the tortillas.
• Sprinkle cheddar cheese over the chicken mixture on each tortilla.
• Roll up each tortilla tightly, folding in the sides as you go.
• Heat a skillet over medium heat and place the wraps seam side down.
• Cook for about 2-3 minutes on each side until golden brown and the cheese melts.
• Remove from the skillet and let them cool for a minute before slicing.

Notes

These wraps can be served warm and are perfect with dips like salsa, ranch dressing, or extra garlic aioli on the side. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in a skillet over low heat. Use leftover rotisserie chicken for quicker prep time, and feel free to add veggies.

Keyword Cheesy Garlic Chicken Wraps, Chicken Wraps, Easy Recipe, Quick Meal