Here is a simple, quick recipe for Cheesy Garlic Chicken Wraps.
introduction
These cheesy garlic chicken wraps are easy and fast. They use cooked chicken, garlic, cheese, and tortillas. You can make them in a pan in about 10 minutes once the chicken is ready. They make a good lunch or quick dinner.
why make this recipe
- It is fast to put together.
- It uses simple, common ingredients.
- Kids and adults like the cheese and garlic flavor.
- You can change toppings to match what you have.
how to make Cheesy Garlic Chicken Wraps
Ingredients :
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons garlic, minced
- 4 large tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: diced tomatoes, lettuce, ranch dressing
Directions :
- In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add shredded chicken to the pan and season with salt and pepper. Stir until heated through.
- Lay a tortilla flat, add a portion of the chicken mixture and top with shredded cheese.
- Roll the tortilla tightly to form a wrap.
- In the same pan, place the wrap seam-side down and cook until golden brown and the cheese is melted.
- Slice and serve with your choice of toppings.
how to serve Cheesy Garlic Chicken Wraps
Slice the wrap in half and serve warm. Add diced tomatoes, lettuce, or ranch on the side. Serve with chips, a simple salad, or steamed vegetables.
how to store Cheesy Garlic Chicken Wraps
- Refrigerator: Wrap tightly and store for up to 3 days. Reheat in a pan or oven until hot.
- Freezer: Wrap in foil and freeze up to 1 month. Thaw in the fridge and reheat in a pan or oven.
tips to make Cheesy Garlic Chicken Wraps
- Use warm, shredded cooked chicken for best texture.
- Do not overfill the tortilla to keep it easy to roll.
- Cook seam-side down first so the wrap seals and holds shape.
- Use a lid on the pan for a minute to help the cheese melt faster.
variation (if any)
- Add cooked bacon or sliced avocado for extra flavor.
- Use pepper jack cheese for a spicy kick.
- Swap chicken for turkey or cooked pulled pork.
FAQs
Q: Can I use raw chicken?
A: No. Use cooked chicken. If you use raw chicken, cook it first until it is fully done.
Q: Can I make these ahead for lunch?
A: Yes. Make, cool, and wrap. Store in the fridge and reheat before eating.
Q: How do I keep the wrap from getting soggy?
A: Drain wet toppings (like tomatoes) and add them just before eating. Keep lettuce separate until serving.
Q: Can I use gluten-free tortillas?
A: Yes. Use any tortilla you like, including gluten-free or low-carb options.
Conclusion
For a quick reference and recipe version, see Cheesy Garlic Chicken Wraps.
For another easy take and extra tips, check Cheesy Garlic Chicken Wraps: A Deliciously Easy Meal.
If you want a printable style recipe, try Recipe: Cheesy Garlic Chicken Wraps.
Cheesy Garlic Chicken Wraps
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use warm, shredded cooked chicken for best texture.
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons garlic, minced
- 4 large tortillas Use gluten-free or low-carb options if needed.
- 1 tablespoon olive oil
- Salt and pepper to taste
Optional Toppings
- diced tomatoes Drain wet toppings to prevent sogginess.
- lettuce Keep separate until serving.
- ranch dressing
Instructions
Cooking
- In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add shredded chicken to the pan and season with salt and pepper. Stir until heated through.
- Lay a tortilla flat, add a portion of the chicken mixture and top with shredded cheese.
- Roll the tortilla tightly to form a wrap.
- In the same pan, place the wrap seam-side down and cook until golden brown and the cheese is melted.
- Slice and serve with your choice of toppings.
