Why make this recipe
This Cheesy Chicken Taco Casserole cooks fast and fills the table. It uses simple pantry items and makes a warm meal for family or guests. If you like easy chicken dishes, try a similar idea like chicken street tacos for another quick dinner.
This recipe mixes shredded chicken with creamy soup and spicy salsa. You get crunchy chips and melted cheese in every bite. It is simple to put together and bakes in one dish. For more easy chicken ideas, see cheesy garlic chicken wraps.
How to make Cheesy Chicken Taco Casserole
Make the filling, layer chips, and bake. The steps are clear and you can change the toppings. You can also swap ingredients to make a lighter version like a creamy low-carb chicken casserole if you want fewer carbs.
Ingredients :
- shredded chicken
- creamy soup
- spicy salsa
- green chilies
- tortilla chips
- sour cream
- diced tomatoes
- fresh cilantro
Directions :
- Preheat your oven to 350°F (175°C)., 2. In a large mixing bowl, combine shredded chicken, creamy soup, spicy salsa, and green chilies., 3. Layer tortilla chips at the bottom of a casserole dish., 4. Pour the chicken mixture over the tortilla chips., 5. Repeat the layers if desired., 6. Bake in the preheated oven for 25-30 minutes, or until heated through., 7. Top with sour cream, diced tomatoes, and fresh cilantro before serving.
How to serve Cheesy Chicken Taco Casserole
Serve hot from the oven. Spoon portions onto plates and add extra sour cream or cilantro on top. You can serve it with a green salad or rice on the side.
How to store Cheesy Chicken Taco Casserole
Cool the casserole to room temperature. Cover it with foil or store in an airtight container. Keep in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until hot.
Tips to make Cheesy Chicken Taco Casserole
- Use cooked shredded chicken from a rotisserie for fast prep.
- Crush the tortilla chips a little for even layers.
- Use mild salsa if you want less heat, or hot salsa for more spice.
- Add extra cheese on top for a browned crust.
Variation (if any)
- Add black beans or corn for more texture.
- Swap tortilla chips for broken tortillas for a softer bake.
- Use low-fat soup and light sour cream to cut calories.
FAQs
Q: Can I use fresh chicken instead of shredded?
A: Yes. Cook and shred the chicken first, then follow the recipe.
Q: Can I freeze this casserole?
A: You can freeze it before baking. Wrap well and freeze up to 2 months. Thaw overnight before baking.
Q: Is this very spicy?
A: The spice level depends on your salsa. Use mild salsa for mild flavor.
Q: Can I make this for a crowd?
A: Yes. Use a large dish and double the recipe if needed.
Conclusion
For more ideas and similar recipes, you can read a tested version at Chicken Taco Casserole {an easy crowdpleaser!}. If you want a dump-and-bake style, this guide shows an easy method: Easy Chicken Taco Casserole (Dump-and-Bake!) – Real Food …. For a classic take and notes, see this clear recipe page: Chicken Taco Casserole Recipe.
