Why Make This Recipe
Cheesy Chicken Burritos are a delicious and easy meal that everyone will love. They are perfect for a quick dinner, a satisfying lunch, or even a fun snack. Packed with flavor and filled with tender chicken, colorful vegetables, and gooey cheese, these burritos are sure to please your taste buds. They are also customizable, so you can add your favorite ingredients. Plus, they can be made ahead of time, making them a handy option for busy days.
How to Make Cheesy Chicken Burritos
Ingredients:
- 1 lb ground chicken
- 1 bell pepper, diced
- 1 onion, diced
- 2 cups cooked rice
- 1 cup shredded cheese
- 4 large flour tortillas
- Salt and pepper to taste
- Cooking oil for toasting
Directions:
- In a skillet, cook the ground chicken over medium heat until browned. Add the diced bell pepper and onion, cooking until softened. Season with salt and pepper.
- In a bowl, combine the cooked rice, cooked chicken mixture, and shredded cheese.
- Place a portion of the mixture onto each tortilla, roll them up tightly, and place seam-side down.
- Heat a little oil in the skillet, and toast the burritos until crispy and golden brown on each side.
- Serve warm.
How to Serve Cheesy Chicken Burritos
Serve Cheesy Chicken Burritos warm, with toppings like sour cream, salsa, or guacamole on the side. You can also add a salad or chips for a complete meal. These burritos are fun to eat and can be enjoyed with family and friends.
How to Store Cheesy Chicken Burritos
If you have leftovers, let the burritos cool down, then wrap them tightly in foil or plastic wrap. You can keep them in the fridge for up to 3 days. If you want to store them longer, consider freezing them. Just place the wrapped burritos in an airtight container or freezer bag, and they will last for up to 3 months. To reheat, simply microwave or bake them until warm.
Tips to Make Cheesy Chicken Burritos
- Use cooked chicken or rotisserie chicken for a quicker meal.
- Feel free to add other fillings like beans, corn, or spices for extra flavor.
- If you like it spicy, add some jalapeños or hot sauce to the filling.
- Don’t overcrowd the skillet when toasting; give each burrito enough space.
Variation
You can make these burritos using ground beef, turkey, or even a vegetarian option with beans or lentils. Additionally, try using different types of cheese such as pepper jack for a spicier kick or cheddar for a milder taste.
FAQs
Can I prepare Cheesy Chicken Burritos in advance?
Yes, you can prepare them a day ahead and store them in the fridge. Just toast them when you’re ready to serve.
Can I freeze the burritos?
Absolutely! Make sure to wrap them well before freezing, and they can last for up to 3 months.
What can I serve with burritos?
Burritos pair well with sides like chips and salsa, a fresh salad, or guacamole. They make a great meal on their own or as part of a larger spread.
Cheesy Chicken Burritos
Ingredients
Main ingredients
- 1 lb ground chicken You can use cooked or rotisserie chicken for a quicker meal.
- 1 large bell pepper, diced
- 1 large onion, diced
- 2 cups cooked rice
- 1 cup shredded cheese Feel free to use different types of cheese like pepper jack or cheddar.
- 4 large flour tortillas
- to taste Salt and pepper
- as needed tbsp Cooking oil for toasting Don’t overcrowd the skillet when toasting; give each burrito enough space.
Instructions
Preparation
- In a skillet, cook the ground chicken over medium heat until browned.
- Add the diced bell pepper and onion, cooking until softened.
- Season with salt and pepper.
- In a bowl, combine the cooked rice, cooked chicken mixture, and shredded cheese.
- Place a portion of the mixture onto each tortilla, roll them up tightly, and place seam-side down.
Cooking
- Heat a little oil in the skillet, and toast the burritos until crispy and golden brown on each side.
- Serve warm.
