why make this recipe
Cheeseburger Bombs are a fun and delicious way to enjoy the classic flavors of a cheeseburger in a new format. They are perfect for game days, movie nights, or anytime you crave something hearty and satisfying. These little bites are easy to make and are sure to please both kids and adults alike. Plus, you can customize them with your favorite toppings or sauces for an extra kick!
how to make Cheeseburger Bombs
Ingredients :
- 1 pound ground beef (80/20 fat content preferred)
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt & pepper (to taste)
- 8 ounces cheddar cheese (cut into 16 cubes)
- 2 cans (16 oz) refrigerated biscuit dough (16 biscuits total)
- 2 tablespoons butter (melted)
- 1 teaspoon garlic powder (for brushing)
- 1 tablespoon fresh parsley (optional)
- 1 teaspoon sesame seeds (optional topping)
Directions :
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Prep Filling – In a skillet, brown the ground beef over medium heat. Add the diced onion and minced garlic, and cook until the onions are soft. Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Once done, remove from heat and let it cool slightly.
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Shape Bombs – Take a piece of the biscuit dough and flatten it out. Place a cube of cheddar cheese in the center, followed by a spoonful of the beef mixture. Carefully wrap the dough around the filling and pinch it closed to form a ball.
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Bake – Preheat your oven according to the biscuit package instructions. Place the bombs on a baking sheet lined with parchment paper. Brush them with melted butter and sprinkle with garlic powder and sesame seeds. Bake until they are golden and cooked through.
how to serve Cheeseburger Bombs
Cheeseburger Bombs are best served warm and can be enjoyed on their own or with a dipping sauce. Ketchup, mustard, or barbecue sauce can all be great options for dipping. They can be arranged on a serving platter for easy sharing at parties or gatherings.
how to store Cheeseburger Bombs
If you have any leftover Cheeseburger Bombs, store them in an airtight container in the refrigerator for up to three days. To reheat, you can warm them in the oven or microwave.
tips to make Cheeseburger Bombs
- Make sure the ground beef is cooked through but not overcooked.
- You can add extra spices or hot sauce to the beef mixture for more flavor.
- Experiment with different types of cheese for varied flavors, like mozzarella or pepper jack.
variation
You can customize your Cheeseburger Bombs by adding toppings like diced pickles, jalapeños, or even bacon bits into the filling. For a vegetarian option, use a plant-based meat substitute and your favorite vegan cheese.
FAQs
1. Can I freeze Cheeseburger Bombs?
Yes, you can freeze them before baking. Just wrap each uncooked bomb in plastic wrap and store in a freezer bag. Bake directly from the freezer, adding a few extra minutes to the cooking time.
2. Can I use homemade biscuit dough?
Absolutely! Homemade biscuit dough works great if you prefer to make it from scratch.
3. How can I make them healthier?
You can use leaner ground turkey or chicken instead of beef, and whole wheat biscuit dough for a healthier alternative.
Cheeseburger Bombs
Ingredients
Filling
- 1 pound ground beef (80/20 fat content preferred) Ensure the beef is cooked through but not overcooked.
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder Add some for brushing the bombs as well.
- 1 teaspoon onion powder
- Salt & pepper (to taste)
- 8 ounces cheddar cheese (cut into 16 cubes) You can experiment with different types of cheese.
Dough
- 2 cans refrigerated biscuit dough (16 biscuits total) You can use homemade biscuit dough if preferred.
Toppings
- 2 tablespoons butter (melted)
- 1 teaspoon garlic powder (for brushing)
- 1 tablespoon fresh parsley (optional)
- 1 teaspoon sesame seeds (optional topping)
Instructions
Preparation
- In a skillet, brown the ground beef over medium heat.
- Add the diced onion and minced garlic, and cook until the onions are soft.
- Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Once done, remove from heat and let it cool slightly.
Assembly
- Take a piece of the biscuit dough and flatten it out.
- Place a cube of cheddar cheese in the center, followed by a spoonful of the beef mixture.
- Carefully wrap the dough around the filling and pinch it closed to form a ball.
Baking
- Preheat your oven according to the biscuit package instructions.
- Place the bombs on a baking sheet lined with parchment paper.
- Brush them with melted butter and sprinkle with garlic powder and sesame seeds.
- Bake until they are golden and cooked through.
