Why Make This Recipe
Char Siu Chicken is a mouthwatering dish that brings the taste of Chinese cuisine right to your kitchen. Its sweet and savory flavor makes it a favorite for many. Plus, it’s easy to make and perfect for any meal. Whether you’re looking for a new family recipe or a dish to impress your friends, this Char Siu Chicken is sure to be a hit.
How to Make Char Siu Chicken
Ingredients:
- 4 chicken thighs
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon five-spice powder
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Directions:
- In a bowl, combine hoisin sauce, soy sauce, honey, garlic, five-spice powder, sesame oil, salt, and pepper to create a marinade.
- Add chicken thighs to the marinade and coat well. Let it marinate for at least 30 minutes, preferably overnight in the refrigerator.
- Preheat the oven to 375°F (190°C).
- Place the marinated chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, basting with any leftover marinade halfway through, until the chicken is cooked through and caramelized.
- Let it rest for a few minutes, then slice and garnish with green onions before serving.
How to Serve Char Siu Chicken
Char Siu Chicken pairs well with steamed rice or stir-fried vegetables. You can also serve it in a bun or as part of a platter with other dishes. It’s delicious either hot or at room temperature.
How to Store Char Siu Chicken
To store leftovers, let the chicken cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, freeze it for up to 3 months. Always reheat thoroughly before serving.
Tips to Make Char Siu Chicken
- For the best flavor, marinate the chicken overnight.
- Make sure to baste the chicken halfway through cooking for extra moisture and flavor.
- You can adjust the sweetness by adding more or less honey based on your taste.
Variation
If you prefer, you can use other cuts of chicken, such as breasts or drumsticks, but thighs tend to be juicier and more flavorful. Additionally, you can add vegetables to the baking sheet for a one-pan meal.
FAQs
1. Can I use chicken breast instead of thighs?
Yes, chicken breast can be used, but thighs will be juicier and more tender due to their higher fat content.
2. How long should I marinate the chicken?
For the best results, marinate for at least 30 minutes, but overnight is ideal.
3. What can I serve with Char Siu Chicken?
It pairs well with steamed rice, vegetables, or can be served in a bun for a tasty sandwich.
Char Siu Chicken
Ingredients
For the marinade
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon five-spice powder
- 1 tablespoon sesame oil
- Salt and pepper to taste
For the chicken
- 4 pieces chicken thighs Thighs are recommended for their juiciness.
- Green onions for garnish
Instructions
Marinate the Chicken
- In a bowl, combine hoisin sauce, soy sauce, honey, garlic, five-spice powder, sesame oil, salt, and pepper to create a marinade.
- Add chicken thighs to the marinade and coat well. Let it marinate for at least 30 minutes, preferably overnight in the refrigerator.
Bake the Chicken
- Preheat the oven to 375°F (190°C).
- Place the marinated chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, basting with any leftover marinade halfway through, until the chicken is cooked through and caramelized.
- Let it rest for a few minutes, then slice and garnish with green onions before serving.
