Why Make This Recipe
Caramel Crunch Cookies are a delightful treat that combines the rich flavors of buttery cookies with the sweet chewiness of caramel bits. They are perfect for any occasion, whether it’s a cookie swap, a family gathering, or simply indulging yourself at home. These cookies are easy to make, and they bring a smile to everyone who tries them. With the added crunch from nuts, they offer a wonderful texture that is hard to resist.
How to Make Caramel Crunch Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel bits
- 1/2 cup chopped nuts (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture, mixing until just combined.
- Fold in the caramel bits and nuts, if using.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Caramel Crunch Cookies
Serve the Caramel Crunch Cookies warm or at room temperature. They can be enjoyed on their own or alongside a glass of milk or a cup of coffee. For a fun twist, you can also serve them with a scoop of vanilla ice cream for a delicious dessert.
How to Store Caramel Crunch Cookies
To keep your Caramel Crunch Cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer, you can freeze them. Just place them in a freezer-safe bag or container, and they will last for up to three months.
Tips to Make Caramel Crunch Cookies
- Make sure your butter is truly softened for the best texture.
- Don’t overmix the dough after adding the flour, as this can make the cookies tough.
- Experiment with different types of nuts, like pecans or walnuts, to give your cookies a unique taste.
- For extra caramel flavor, sprinkle a few extra caramel bits on top before baking.
Variation
You can easily customize your Caramel Crunch Cookies by adding different mix-ins like chocolate chips or dried fruit. This way, you can create a unique batch every time you bake.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, if you use salted butter, you can omit the added salt in the recipe.
What can I use instead of caramel bits?
You can use caramel sauce or chocolate-covered caramel pieces if you don’t have caramel bits on hand.
Can I make the dough ahead of time?
Absolutely! You can make the dough ahead of time and store it in the refrigerator for up to 3 days, or freeze it for up to a month. Just let it thaw before baking.
