why make this recipe
Caramel Chocolate Chip Cheesecake is a delightful dessert that combines the richness of cheesecake with the sweetness of caramel and the charm of chocolate chips. It’s a perfect treat for special occasions, birthdays, or just a cozy night in. This cheesecake stands out with its creamy texture and layered flavors, making it a favorite for chocolate lovers and cheesecake fans alike.
how to make Caramel Chocolate Chip Cheesecake
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 3 (8 oz) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup chocolate chips
- 1 cup caramel sauce
Directions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese and sugar until smooth. Add vanilla and eggs, mixing until just combined.
- Stir in chocolate chips.
- Pour the cheesecake batter over the crust.
- Bake for 55-60 minutes or until set.
- Allow to cool, then refrigerate for at least 4 hours.
- Before serving, drizzle with caramel sauce.
how to serve Caramel Chocolate Chip Cheesecake
Caramel Chocolate Chip Cheesecake can be served cold straight from the refrigerator. Slice it into wedges and place on dessert plates. You can add extra caramel sauce on top or even a dollop of whipped cream for an extra treat. It pairs well with coffee or tea, making it a wonderful after-dinner dessert.
how to store Caramel Chocolate Chip Cheesecake
To store the cheesecake, cover it tightly with plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to let it thaw in the fridge overnight before serving.
tips to make Caramel Chocolate Chip Cheesecake
- Make sure the cream cheese is soft before mixing, as this helps to create a smooth texture.
- You can use store-bought caramel sauce or make your own for a fresher taste.
- If you want a firmer cheesecake, bake it a little longer and let it cool thoroughly before refrigerating.
- Feel free to use different types of chocolate chips, like dark or white, to customize the flavor.
variation
For a different spin, try adding nuts like pecans or walnuts to the crust or mixing them into the cheesecake batter. You could also swap out the caramel for fruit purees like strawberry or raspberry for a fruity version of this delicious cheesecake.
FAQs
1. Can I make this cheesecake ahead of time?
Yes! This cheesecake can be made a day in advance and kept in the refrigerator until ready to serve.
2. What if I don’t have a springform pan?
You can use a regular round cake pan. Just be careful when removing the cheesecake, as it may stick to the sides.
3. Can I use low-fat cream cheese?
Yes, but keep in mind that the texture and flavor might be slightly different. Full-fat cream cheese gives the best results for creaminess.
Caramel Chocolate Chip Cheesecake
Ingredients
For the crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the cheesecake filling
- 1 cup sugar
- 3 packages cream cheese, softened (8 oz each) Ensure cream cheese is softened for smooth texture.
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup chocolate chips Feel free to use dark or white chocolate chips.
- 1 cup caramel sauce Store-bought or homemade.
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
Making the filling
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add vanilla and eggs, mixing until just combined.
- Stir in chocolate chips.
Baking
- Pour the cheesecake batter over the crust.
- Bake for 55-60 minutes or until set.
- Allow to cool, then refrigerate for at least 4 hours.
- Before serving, drizzle with caramel sauce.
