Caramel Cheesecake Brownie Trifle Delight

why make this recipe

Caramel Cheesecake Brownie Trifle Delight is a dessert that combines rich flavors and textures in a delightful way. It brings together the fudgy goodness of brownies, creamy cheesecake, and sweet caramel into one stunning dessert. Perfect for parties or special occasions, this trifle looks impressive and tastes heavenly. It’s a great treat for chocolate lovers and those who enjoy decadent desserts!

how to make Caramel Cheesecake Brownie Trifle Delight

Ingredients :

• 1 cup unsalted butter
• 1 3/4 cups granulated sugar
• 3/4 cup cocoa powder
• 3 large eggs
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract
• 8 oz cream cheese
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 cup caramel sauce
• Chocolate shavings or nuts for garnish

Directions :

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large mixing bowl, melt the butter and stir in granulated sugar and cocoa powder until smooth.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla.
4. Gradually fold in the flour until just combined. Pour the brownie batter into the prepared pan and bake for 25-30 minutes. Let cool completely.
5. In another bowl, beat the cream cheese and powdered sugar until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
6. To assemble the trifle, cut the cooled brownie into cubes. In a large trifle dish, layer brownie cubes, cheesecake mixture, and caramel sauce. Repeat the layers until all ingredients are used.
7. Finish with whipped cream and drizzle with more caramel sauce. Garnish with chocolate shavings or nuts.
8. Chill in the fridge for at least 2 hours before serving.

how to serve Caramel Cheesecake Brownie Trifle Delight

Serve this trifle chilled, straight from the refrigerator. Use a large spoon to scoop out servings, ensuring each serving has a mix of brownie, cheesecake, and caramel. This dessert is perfect for sharing at gatherings, and it looks beautiful served in a clear trifle dish.

how to store Caramel Cheesecake Brownie Trifle Delight

Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days, but the layers may start to blend together slightly over time. For the best texture, try to eat it within the first couple of days.

tips to make Caramel Cheesecake Brownie Trifle Delight

• Make sure the brownies are completely cooled before cutting them; this helps them hold their shape when layered.
• Use store-bought caramel sauce for ease, or make your own for a fresher taste.
• You can vary the toppings based on personal preference. Try adding crushed cookies or fruit for a different flavor.

variation

For a different twist, you can swap out the caramel sauce for raspberry or strawberry sauce. You may also add chocolate chips to the brownie layer for extra richness.

FAQs

1. Can I use a different type of chocolate?
Yes! You can use dark chocolate or even white chocolate to change the flavor profile of the brownies.

2. Is there a way to make this recipe gluten-free?
Absolutely! Use gluten-free all-purpose flour for the brownie layer, and make sure all other ingredients are gluten-free.

3. How long does it take to prepare this dessert?
Including baking and cooling time, it takes about 3 hours to prepare. However, the actual hands-on time is less than an hour.

Caramel Cheesecake Brownie Trifle Delight

A decadent dessert combining fudgy brownies, creamy cheesecake, and sweet caramel, perfect for special occasions.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 30 minutes mins

Total Time 3 hours hrs

Course Dessert

Cuisine American

Servings 12 servings

Calories 400 kcal

Ingredients

  

Brownie Layer

• 1 cup unsalted butter Melted
• 1.75 cups granulated sugar
• 0.75 cups cocoa powder
• 3 large eggs
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract

Cheesecake Layer

• 8 oz cream cheese Softened
• 1 cup powdered sugar
• 1 cup heavy whipping cream Whipped to stiff peaks

Assembly

• 1 cup caramel sauce Store-bought or homemade
• Chocolate shavings or nuts for garnish Optional

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
• In a large mixing bowl, melt the butter and stir in granulated sugar and cocoa powder until smooth.
• Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla.
• Gradually fold in the flour until just combined. Pour the brownie batter into the prepared pan and bake for 25-30 minutes. Let cool completely.

Cheesecake Mixture

• In another bowl, beat the cream cheese and powdered sugar until smooth.
• In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.

Assembly

• Cut the cooled brownie into cubes.
• In a large trifle dish, layer brownie cubes, cheesecake mixture, and caramel sauce. Repeat the layers until all ingredients are used.
• Finish with whipped cream and drizzle with more caramel sauce. Garnish with chocolate shavings or nuts.
• Chill in the fridge for at least 2 hours before serving.

Notes

Make sure the brownies are completely cooled before cutting them; this helps them hold their shape when layered. Use store-bought caramel sauce for ease, or make your own for a fresher taste. You can vary the toppings based on personal preference. Try adding crushed cookies or fruit for a different flavor.

Keyword Brownie Trifle, Caramel, Cheesecake, Chocolate, Dessert