why make this recipe
Caramel Brownie Cheesecake Bliss is the ultimate dessert for chocolate lovers. It combines the rich flavors of brownies, creamy cheesecake, and sweet caramel in one delicious treat. This recipe is perfect for special occasions or whenever you want to indulge in something sweet. The layers create a delightful texture and taste, making it hard to resist!
how to make Caramel Brownie Cheesecake Bliss
Ingredients:
- 1 stick (113 g) unsalted butter, melted
- 1 cup (200 g) granulated sugar
- 1 cup (85 g) unsweetened cocoa powder
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (120 ml) heavy cream
- 1 cup (240 ml) caramel sauce
- 1 cup (120 g) chocolate chips
- 1/2 cup (60 g) all-purpose flour
- Pinch of salt
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a mixing bowl, combine the melted butter, sugar, cocoa powder, eggs, and vanilla extract. Mix until smooth.
- Gradually fold in the flour and salt until just combined.
- Pour the brownie batter into the bottom of the prepared springform pan. Bake for 20-25 minutes until set.
- In another bowl, beat the cream cheese and heavy cream until smooth. Mix in the caramel sauce until combined.
- Pour the cream cheese mixture over the baked brownie layer and spread evenly.
- Scatter chocolate chips on top.
- Bake again for 25-30 minutes until the cheesecake is set but still slightly wobbly in the center.
- Cool at room temperature, then refrigerate for at least 4 hours or overnight before serving.
- Drizzle with additional caramel sauce before serving.
how to serve Caramel Brownie Cheesecake Bliss
Serve the Caramel Brownie Cheesecake Bliss chilled. You can slice it into wedges and place them on dessert plates. Adding a drizzle of caramel sauce on top gives it a beautiful presentation. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.
how to store Caramel Brownie Cheesecake Bliss
Store any leftovers in the refrigerator. Place the cheesecake in an airtight container or cover it tightly with plastic wrap. It will stay fresh for up to 3-4 days. If you have a lot left, you can also freeze it. Wrap individual slices in plastic wrap and place them in a freezer bag. Thaw in the refrigerator before serving.
tips to make Caramel Brownie Cheesecake Bliss
- Make sure your cream cheese is at room temperature to blend smoothly with the heavy cream and caramel.
- Don’t skip the refrigeration step. It enhances the flavor and helps the cheesecake set properly.
- Experiment with different chocolate chips, like dark or milk chocolate, for a new twist.
variation
You can add nuts, such as chopped walnuts or pecans, to the brownie layer for added crunch. For an extra caramel flavor, try making your own caramel sauce or adding a sprinkle of sea salt on top before serving.
FAQs
1. Can I use a different type of cheese for the cheesecake layer?
You can use mascarpone cheese instead of cream cheese, but it may change the flavor and texture slightly.
2. How can I make this recipe gluten-free?
Use gluten-free flour instead of all-purpose flour, and make sure your other ingredients, like cocoa powder and chocolate chips, are gluten-free.
3. Can I make this dessert ahead of time?
Yes, you can prepare this cheesecake a day or two in advance. Just make sure to store it properly in the refrigerator.
Caramel Brownie Cheesecake Bliss
Ingredients
Brownie Base
- 113 g 1 stick unsalted butter, melted
- 200 g 1 cup granulated sugar
- 85 g 1 cup unsweetened cocoa powder
- 3 3 large eggs
- 1 tsp 1 teaspoon vanilla extract
- 60 g 1/2 cup all-purpose flour
- Pinch of salt
Cheesecake Layer
- 225 g 8 oz cream cheese, softened Make sure cream cheese is at room temperature.
- 120 ml 1/2 cup heavy cream
- 240 ml 1 cup caramel sauce Use store-bought or homemade caramel.
- 120 g 1 cup chocolate chips Can use dark or milk chocolate.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine the melted butter, sugar, cocoa powder, eggs, and vanilla extract. Mix until smooth.
- Gradually fold in the flour and salt until just combined.
- Pour the brownie batter into the bottom of the prepared springform pan and bake for 20-25 minutes until set.
Cheesecake Layer
- In another bowl, beat the cream cheese and heavy cream until smooth.
- Mix in the caramel sauce until combined.
- Pour the cream cheese mixture over the baked brownie layer and spread evenly.
- Scatter chocolate chips on top and bake again for 25-30 minutes until the cheesecake is set but still slightly wobbly.
Cooling and Serving
- Cool at room temperature, then refrigerate for at least 4 hours or overnight before serving.
- Drizzle with additional caramel sauce before serving.
