Caramel Brownie Cheesecake Bliss

Why Make This Recipe

Caramel Brownie Cheesecake Bliss is a stunning dessert that brings together three wonderful desserts into one delicious creation. Imagine sinking your fork into layers of rich brownie, creamy cheesecake, and silky caramel sauce. This dessert is perfect for parties, special occasions, or just a sweet treat at home. Its combination of flavors and textures will impress anyone who gets a taste.

How to Make Caramel Brownie Cheesecake Bliss

Making Caramel Brownie Cheesecake Bliss is easier than it looks. With simple ingredients and straightforward steps, you can create this delightful dessert at home. Here’s how to do it:

Ingredients:

• 1 stick (113 g) unsalted butter, melted
• 1 cup (200 g) granulated sugar
• 1 cup (85 g) unsweetened cocoa powder
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup (240 g) cream cheese, softened
• 1 cup (240 ml) heavy cream
• 1 cup (200 g) caramel sauce
• 1/2 cup (75 g) all-purpose flour
• 1/4 teaspoon salt

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a large bowl, mix melted butter, sugar, and cocoa powder until well combined.
3. Add eggs one at a time to the mixture, mixing well after each addition. Then stir in the vanilla extract.
4. Gently fold in the flour and salt until just combined.
5. Pour the brownie mixture into the prepared pan and smooth the top with a spatula.
6. In another bowl, beat the cream cheese until smooth. Gradually add the heavy cream and beat until well combined.
7. Fold in the caramel sauce gently until mixed throughout.
8. Pour the cheesecake mixture over the brownie layer, spreading it evenly.
9. Bake in the preheated oven for about 50-60 minutes, or until set.
10. Once done, let it cool at room temperature, then refrigerate for at least 4 hours before serving.
11. Drizzle with extra caramel sauce before serving.

How to Serve Caramel Brownie Cheesecake Bliss

You can serve Caramel Brownie Cheesecake Bliss chilled directly from the fridge. Cut it into slices and consider adding a dollop of whipped cream or a sprinkle of chocolate shavings on top for extra flair. It’s also lovely to serve with fresh fruit on the side for a refreshing touch.

How to Store Caramel Brownie Cheesecake Bliss

To store your Caramel Brownie Cheesecake Bliss, keep it covered in the fridge. It will stay fresh for up to a week. If you want to keep it longer, you can freeze it. Make sure to wrap it tightly in plastic wrap or aluminum foil. To thaw, place it in the fridge the night before you plan to enjoy it.

Tips to Make Caramel Brownie Cheesecake Bliss

• Make sure your cream cheese is at room temperature for easier mixing.
• Use high-quality cocoa powder for a richer flavor in the brownies.
• Allow the cheesecake to cool completely before refrigerating for the best texture.
• Don’t skip the chilling time; it helps the flavors meld and improves the consistency.

Variation

Feel free to switch up the caramel sauce with chocolate sauce or fruit compote for a different flavor experience. You can also add nuts or chocolate chips to the brownie base for extra texture.

FAQs

1. Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works perfectly in this recipe.

2. Can I make this dessert ahead of time?
Absolutely! This dessert is great to make a day or two in advance.

3. Can I use a different type of cheese?
While cream cheese is recommended, you can experiment with mascarpone cheese for a different flavor and texture.

Caramel Brownie Cheesecake Bliss

A stunning dessert that combines rich brownie, creamy cheesecake, and silky caramel sauce, perfect for any special occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 4 hours hrs

Course Dessert

Cuisine American

Servings 12 servings

Calories 450 kcal

Ingredients

  

Brownie Base

• 1 stick unsalted butter, melted
• 1 cup granulated sugar
• 1 cup unsweetened cocoa powder Use high-quality for richer flavor.
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt

Cheesecake Layer

• 1 cup cream cheese, softened Ensure at room temperature for easier mixing.
• 1 cup heavy cream
• 1 cup caramel sauce Store-bought works perfectly.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
• In a large bowl, mix melted butter, sugar, and cocoa powder until well combined.
• Add eggs one at a time to the mixture, mixing well after each addition. Stir in the vanilla extract.
• Gently fold in the flour and salt until just combined.
• Pour the brownie mixture into the prepared pan and smooth the top with a spatula.

Cheesecake Layer

• In another bowl, beat the cream cheese until smooth.
• Gradually add the heavy cream and beat until well combined.
• Fold in the caramel sauce gently until mixed throughout.
• Pour the cheesecake mixture over the brownie layer, spreading it evenly.

Baking

• Bake in the preheated oven for about 50-60 minutes, or until set.
• Once done, let it cool at room temperature, then refrigerate for at least 4 hours before serving.

Notes

Store covered in the fridge for up to a week or freeze tightly wrapped for longer storage. Serve chilled with a drizzle of caramel sauce.

Keyword brownie, Caramel, Cheesecake, Dessert, Party