Why Make This Recipe
Caramel Brownie Cheesecake is a dessert that combines the best of two worlds: rich, fudgy brownies and creamy cheesecake. The addition of caramel sauce adds a delightful sweetness that elevates the flavors. This dessert is perfect for special occasions or just a weekend treat. It’s sure to impress your friends and family!
How to Make Caramel Brownie Cheesecake
Ingredients:
- 1 package brownie mix
- 1/4 cup vegetable oil
- 1/2 cup water
- 2 large eggs
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup caramel sauce
- 1/2 cup chocolate chips
- Whipped cream for serving
Directions:
- Preheat the oven to 350°F (175°C).
- Prepare the brownie mix according to package instructions using vegetable oil, water, and eggs. Pour the batter into a greased springform pan.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean. Let cool.
- In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth. Add in eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the cooled brownie base.
- Swirl caramel sauce and chocolate chips into the top of the cheesecake mixture.
- Bake in the oven for 50-60 minutes, or until the center is set.
- Allow to cool in the pan before refrigerating for at least 4 hours or overnight.
- Serve with whipped cream and additional caramel sauce if desired.
How to Serve Caramel Brownie Cheesecake
To serve Caramel Brownie Cheesecake, slice it into wedges and place them on dessert plates. Add a dollop of whipped cream on top, and drizzle with extra caramel sauce for an extra touch of sweetness. This dessert is great on its own or paired with a cup of coffee or tea.
How to Store Caramel Brownie Cheesecake
Store any leftover Caramel Brownie Cheesecake in the refrigerator. Cover it with plastic wrap or foil to keep it fresh. It can be enjoyed cold, or you can let it sit at room temperature for a few minutes before serving. It’s best eaten within a week.
Tips to Make Caramel Brownie Cheesecake
- Make sure the cream cheese is softened to room temperature for easier blending.
- Use a good quality caramel sauce for a richer flavor.
- Don’t skip the chilling time; it allows the flavors to meld and the texture to firm up.
- Experiment with toppings like nuts or additional chocolate chips for added crunch.
Variation
You can customize this recipe by adding different toppings like nuts, or using peanut butter instead of caramel for a different flavor. You can also swap the chocolate chips with white chocolate for a unique twist.
FAQs
Q: Can I make this cheesecake ahead of time?
A: Yes, you can make it a day or two beforehand. Just keep it refrigerated until you are ready to serve.
Q: Can I freeze the Caramel Brownie Cheesecake?
A: Yes, you can freeze it. Wrap it well in plastic wrap and then in foil to prevent freezer burn. It’s best consumed within a month.
Q: Is it necessary to use a springform pan?
A: While a springform pan helps to easily remove the cheesecake, you can use a regular cake pan. Just be careful when taking it out.
Caramel Brownie Cheesecake
Ingredients
Brownie Base
- 1 package brownie mix
- 1/4 cup vegetable oil
- 1/2 cup water
- 2 large eggs
Cheesecake Filling
- 16 oz cream cheese, softened Make sure it's at room temperature.
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs Add one at a time, mixing well.
- 1 cup caramel sauce Use a good quality for richer flavor.
- 1/2 cup chocolate chips Can substitute with white chocolate chips.
- for serving whipped cream
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Prepare the brownie mix according to package instructions using vegetable oil, water, and eggs. Pour the batter into a greased springform pan.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean. Let cool.
- In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth. Add in eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the cooled brownie base.
- Swirl caramel sauce and chocolate chips into the top of the cheesecake mixture.
Baking
- Bake in the oven for 50-60 minutes, or until the center is set.
- Allow to cool in the pan before refrigerating for at least 4 hours or overnight.
Serving
- Serve with whipped cream and additional caramel sauce if desired.
