Why Make This Recipe
Caramel Apple Pie Bombs are a delightful treat that combines the classic flavors of apple pie with a fun, portable twist. They’re perfect for gatherings, after-school snacks, or just a sweet moment to yourself. These bombs are not only easy to make, but they also wrap up warm, spiced apples and gooey caramel in a flaky crust, creating a delicious dessert that everyone will love.
How to Make Caramel Apple Pie Bombs
Ingredients:
- 3 medium apples (Granny Smith or Honeycrisp), peeled and diced
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 package refrigerated pie dough
- Caramel sauce for drizzling
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat. Add the diced apples, brown sugar, and cinnamon. Cook until the apples are tender.
- Roll out the pie dough on a floured surface and cut it into circles.
- Place a spoonful of the apple mixture in the center of each circle, fold the dough over and seal the edges.
- Place the bombs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Drizzle with caramel sauce before serving.
How to Serve Caramel Apple Pie Bombs
Serve the Caramel Apple Pie Bombs warm for the best experience. You can enjoy them on their own or with a scoop of vanilla ice cream. Drizzling extra caramel sauce on top can also add a nice touch!
How to Store Caramel Apple Pie Bombs
Store any leftover Caramel Apple Pie Bombs in an airtight container at room temperature for up to two days. If you want to keep them longer, you can refrigerate them for about a week. To reheat, pop them in the oven for a few minutes until warm.
Tips to Make Caramel Apple Pie Bombs
- If you want an extra crunch, consider adding chopped nuts like pecans or walnuts to the apple mixture.
- Make sure to seal the edges of the pie dough well to prevent any filling from leaking out during baking.
- Experiment with different spices! You can add nutmeg or allspice for a unique flavor.
Variation
For a twist, try adding chocolate chips to the apple filling. The combination of chocolate and caramel will take these bombs to the next level!
FAQs
Can I use frozen pie dough instead of refrigerated?
Yes, frozen pie dough works well too. Just make sure to thaw it according to the package instructions before using.
What other fruits can I use?
You can use other fruits like pears or berries. Just be mindful of the sweetness level, as some fruits may require less sugar.
Can I make these bombs in advance?
Absolutely! You can prepare the apple filling and assemble the bombs ahead of time. Just cover and refrigerate them, then bake when you’re ready to enjoy.
