Why make this recipe
Caramel Apple Cheesecake Bars are a delicious treat that combines the rich flavor of cheesecake with the sweet taste of caramel and apples. This dessert is perfect for gatherings, holidays, or just a cozy night in. They are easy to make and sure to impress your friends and family. The combination of creamy cheesecake and crunchy apples makes every bite delightful!
How to make Caramel Apple Cheesecake Bars
Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups diced apples
- 1 teaspoon cinnamon
- 1/2 cup caramel sauce
Directions:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture firmly into the bottom of the prepared dish.
- In another bowl, beat cream cheese, 1 cup sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Fold in diced apples and cinnamon. Pour this mixture over the crust in the baking dish.
- Drizzle caramel sauce on top and swirl it into the cheesecake mixture with a knife or a toothpick.
- Bake for 30-35 minutes or until the bars are set in the center. Allow them to cool, then refrigerate for at least 2 hours before cutting into bars.
How to serve Caramel Apple Cheesecake Bars
When ready to serve, cut the bars into squares. You can place them on a nice platter and drizzle extra caramel sauce on top for a lovely presentation. These bars pair well with whipped cream or a scoop of vanilla ice cream, making them even more enjoyable!
How to store Caramel Apple Cheesecake Bars
Store any leftover cheesecake bars in an airtight container in the refrigerator. They will stay fresh for about 4-5 days. If you would like to keep them longer, you can freeze them. Wrap the bars tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. To enjoy, just thaw them in the refrigerator overnight.
Tips to make Caramel Apple Cheesecake Bars
- Make sure your cream cheese is softened to room temperature for easier mixing.
- You can use any type of apples that you like; Granny Smith is a great choice for its tartness.
- For a touch of extra flavor, add a sprinkle of nutmeg with the cinnamon.
- Ensure the cheesecake is fully baked by checking if the center is set yet slightly jiggly.
Variation (if any)
You can easily change this recipe to fit your taste. Try adding nuts like chopped pecans or walnuts for added crunch, or substitute the apples with pears or peaches. If caramel isn’t your thing, you can use chocolate sauce instead for a chocolate apple cheesecake bar!
FAQs
1. Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works perfectly. It saves time and still tastes great!
2. What should I do if my cheesecake bars crack while baking?
To prevent cracks, avoid overmixing the batter after adding the eggs and ensure not to overbake them. They will set more as they cool.
3. How can I tell when the cheesecake is done?
The edges should be slightly puffed, and the center should be set but still have a little jiggle when you take them out of the oven.
Caramel Apple Cheesecake Bars
Ingredients
Crust
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted Ensure butter is fully melted
Cheesecake Filling
- 2 packages (8 oz) cream cheese, softened Softened to room temperature
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups diced apples Any variety, Granny Smith recommended
- 1 teaspoon cinnamon
- 1/2 cup caramel sauce Can use store-bought
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture firmly into the bottom of the prepared dish.
- In another bowl, beat cream cheese, 1 cup sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Fold in diced apples and cinnamon. Pour this mixture over the crust in the baking dish.
- Drizzle caramel sauce on top and swirl it into the cheesecake mixture with a knife or a toothpick.
Baking
- Bake for 30-35 minutes or until the bars are set in the center.
- Allow the bars to cool, then refrigerate for at least 2 hours before cutting into squares.
