why make this recipe
Cajun Steak Tips with Cheesy Rigatoni is a delicious dish that combines rich flavors and comforting textures. The spicy Cajun steak adds a kick, while the creamy rigatoni brings a delightful balance. This recipe is perfect for family dinners or gatherings, making it a crowd-pleaser. Plus, it’s simple and quick to prepare, which means you can enjoy a hearty meal without spending all day in the kitchen.
how to make Cajun Steak Tips with Cheesy Rigatoni
Ingredients
- 1 pound steak tips
- 2 tablespoons Cajun seasoning
- 12 ounces rigatoni pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
- Season the steak tips with Cajun seasoning, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat and cook the steak tips until browned and cooked to your liking. Remove from the skillet and set aside.
- Cook the rigatoni according to package instructions. Drain and set aside.
- In the same skillet, add heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth.
- Add the cooked rigatoni to the sauce and mix well.
- Return the steak tips to the skillet and combine with the pasta and sauce.
- Serve garnished with chopped parsley.
how to serve Cajun Steak Tips with Cheesy Rigatoni
Serve Cajun Steak Tips with Cheesy Rigatoni hot, right from the skillet. You can dish it up in bowls or on plates, and don’t forget to sprinkle some chopped parsley on top for a fresh touch. Pair it with a simple green salad or some crusty bread for a complete meal.
how to store Cajun Steak Tips with Cheesy Rigatoni
To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to three days. For longer storage, consider freezing it in a freezer-safe container. Just thaw it overnight in the refrigerator before reheating.
tips to make Cajun Steak Tips with Cheesy Rigatoni
- For extra spice, add more Cajun seasoning or toss in some red pepper flakes.
- If you prefer a lighter dish, you can substitute the heavy cream with a lighter cream or milk.
- Feel free to add vegetables like bell peppers or spinach for some added nutrition and color.
variation
You can switch out the steak tips for chicken or shrimp to change up the protein. Both options will pair well with the creamy rigatoni and Cajun flavors.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the steak tips and sauce in advance. Just cook the pasta fresh when you’re ready to serve.
What can I serve with Cajun Steak Tips with Cheesy Rigatoni?
This dish goes well with a green salad, garlic bread, or steamed vegetables.
Is this recipe spicy?
Yes, it has a bit of spice from the Cajun seasoning. You can adjust the amount to your preference if you prefer a milder flavor.
Cajun Steak Tips with Cheesy Rigatoni
Ingredients
For the Cajun Steak Tips
- 1 pound steak tips
- 2 tablespoons Cajun seasoning
- Salt Salt and pepper to taste
- 1 tablespoon olive oil For cooking the steak
For the Cheesy Rigatoni
- 12 ounces rigatoni pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese For a creamy sauce
- Chopped parsley for garnish For serving
Instructions
Preparation of Steak
- Season the steak tips with Cajun seasoning, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat and cook the steak tips until browned and cooked to your liking. Remove from the skillet and set aside.
Cooking Rigatoni
- Cook the rigatoni according to package instructions. Drain and set aside.
Making the Sauce
- In the same skillet, add heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese until melted and smooth.
Combining Ingredients
- Add the cooked rigatoni to the sauce and mix well.
- Return the steak tips to the skillet and combine with the pasta and sauce.
Serving
- Serve garnished with chopped parsley.
