why make this recipe
Cajun Chicken Sloppy Joes are a fun and flavorful twist on a classic dish. They are easy to make, delicious, and perfect for a quick weeknight dinner or a casual gathering. The blend of Cajun spices gives the chicken a zesty kick that everyone will enjoy. Plus, they are great when served with crispy fries, making them a hit for both kids and adults alike.
how to make Cajun Chicken Sloppy Joes
Making Cajun Chicken Sloppy Joes is simple and quick. Just follow these steps:
Ingredients:
- 1 lb chicken breast, cooked and shredded
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 1/2 cup bell pepper, diced
- 1/2 cup onion, diced
- 1 cup chicken broth
- 3 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 brioche buns
- Crispy fries for serving
Directions:
- In a skillet, heat olive oil over medium heat. Add the onion and bell pepper, cooking until soft.
- Stir in the shredded chicken and Cajun seasoning, mixing well.
- Add chicken broth, ketchup, and Worcestershire sauce, and stir until combined. Let simmer for about 5 minutes.
- Season with salt and pepper to taste.
- Serve the mixture on toasted brioche buns with a side of crispy fries.
how to serve Cajun Chicken Sloppy Joes
To serve Cajun Chicken Sloppy Joes, start by toasting the brioche buns until golden brown. Once toasted, scoop the flavorful chicken mixture onto the buns. Add pickles or sliced jalapeños for extra crunch and heat, if desired. Pair them with crispy fries on the side for a complete meal.
how to store Cajun Chicken Sloppy Joes
Leftover Cajun Chicken mix can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat until heated through. You can refresh the brioche buns by toasting them again if you like them crispy.
tips to make Cajun Chicken Sloppy Joes
- Make sure the chicken is shredded well to mix evenly with the sauce.
- Feel free to adjust the level of Cajun seasoning to suit your taste.
- If you want to make it spicier, add more Cajun seasoning or diced jalapeños.
- You can use ground chicken or turkey if you prefer a different meat option.
variation
You can switch this recipe to a veggie version by using shredded jackfruit or a mixture of sautéed mushrooms and bell peppers instead of chicken. Simply follow the same cooking steps with the substitute.
FAQs
1. Can I use a different type of bread?
Yes, you can use any bread you like! Hamburger buns or even a crusty baguette will work well.
2. Can I freeze leftovers?
Yes, you can freeze the chicken mixture. Just let it cool completely before placing it in an airtight container. It can be stored in the freezer for up to 2 months.
3. What can I serve with Cajun Chicken Sloppy Joes?
Crispy fries are a great side dish! You could also serve coleslaw, a side salad, or potato chips.
These Cajun Chicken Sloppy Joes are sure to please anyone at your table with their bold flavors and comforting texture. Enjoy!
Cajun Chicken Sloppy Joes
Ingredients
Main Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 tablespoon Cajun seasoning Adjust to taste
- 1 tablespoon olive oil For sautéing
- 1/2 cup bell pepper, diced Any color bell pepper
- 1/2 cup onion, diced Yellow or white onion works best
- 1 cup chicken broth Low sodium preferred
- 3 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- to taste Salt and pepper
- 4 pieces brioche buns Toasted, for serving
- Crispy fries For serving
Instructions
Cooking
- In a skillet, heat olive oil over medium heat. Add the onion and bell pepper, and cook until soft.
- Stir in the shredded chicken and Cajun seasoning, mixing well.
- Add chicken broth, ketchup, and Worcestershire sauce, and stir until combined. Let simmer for about 5 minutes.
- Season with salt and pepper to taste.
- Serve the mixture on toasted brioche buns with a side of crispy fries.
