why make this recipe
Cajun Chicken Sloppy Joes are a delicious twist on a classic favorite. This dish brings a bit of spice and Southern flavor to the ordinary sloppy joe. Using ground chicken makes it a lighter option, while the Cajun seasoning adds a kick that your family will love. It’s an easy recipe to whip up on a busy weeknight or for a casual get-together with friends. Plus, it’s fun to eat, and the whole family can dig in!
how to make Cajun Chicken Sloppy Joes
Ingredients:
- 1 lb ground chicken
- 1 onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Buns for serving
Directions:
- In a large skillet over medium heat, add the ground chicken and cook until browned.
- Add the onion, bell pepper, and garlic; sauté until the vegetables are tender.
- Stir in the Cajun seasoning, chicken broth, and Worcestershire sauce.
- Simmer for about 10 minutes, until thickened; season with salt and pepper.
- Serve the mixture on buns.
how to serve Cajun Chicken Sloppy Joes
To serve Cajun Chicken Sloppy Joes, simply scoop the chicken mixture onto the bottom half of a bun. You can add toppings like sliced pickles, shredded cheese, or coleslaw for extra flavor and texture. Serve with a side of chips or a fresh salad for a complete meal.
how to store Cajun Chicken Sloppy Joes
If you have leftovers, store the chicken mixture in an airtight container in the refrigerator. It can last for up to three days. To reheat, simply warm it in the microwave or on the stove until heated through. You can also freeze the mixture for up to three months. Just thaw it in the fridge overnight before reheating.
tips to make Cajun Chicken Sloppy Joes
- Use fresh ingredients for the best flavor. Fresh onion, bell pepper, and garlic make a big difference.
- Adjust the Cajun seasoning to your taste. If you like it spicier, add more seasoning or even some chopped jalapeños.
- Don’t skip the simmering step. This helps all the flavors blend together and gives the sauce a nice thickness.
variation
You can easily customize this recipe. Try using ground turkey or beef instead of chicken for a different flavor. If you want a vegetarian option, use lentils or black beans as a substitute for the meat. You can also add other vegetables like corn or zucchini to the mix.
FAQs
-
Can I use a different type of meat?
Yes, you can substitute ground turkey, beef, or even lentils for a vegetarian option. -
How spicy is this recipe?
The spice level depends on the Cajun seasoning you use. You can adjust the amount to make it milder or spicier. -
Can I make this ahead of time?
Yes, you can prepare the chicken mixture ahead of time and store it in the fridge or freezer. Just reheat before serving.
Cajun Chicken Sloppy Joes
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1 onion, diced Fresh onion for best flavor.
- 1 red bell pepper, diced Fresh bell pepper enhances the dish's taste.
- 2 cloves garlic, minced Fresh garlic adds depth of flavor.
- 1 tablespoon Cajun seasoning Adjust quantity based on spice preference.
- 1 cup chicken broth Use low-sodium broth for a healthier option.
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Buns for serving Any type of bun can be used.
Instructions
Cooking
- In a large skillet over medium heat, add the ground chicken and cook until browned.
- Add the onion, bell pepper, and garlic; sauté until the vegetables are tender.
- Stir in the Cajun seasoning, chicken broth, and Worcestershire sauce.
- Simmer for about 10 minutes, until thickened; season with salt and pepper.
- Serve the mixture on buns.
