introduction
This is a quick, spicy sandwich made with ground chicken and Cajun spice. It cooks fast and tastes bold. If you want a different twist on sloppy joes, try Philly cheesesteak sloppy joes for another easy meal idea.
why make this recipe
You make this recipe when you want a fast dinner that feels special. It uses simple ingredients. It brings a nice spice without much work. Kids and adults can both enjoy it.
how to make Cajun Chicken Sloppy Joes
Cook in one pan. You sauté veggies first, then add the chicken and spices. Stir in tomatoes and simmer so the flavors join. For another baked chicken idea, see baked cream cheese chicken.
Ingredients :
- 1 lb ground chicken
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 hamburger buns
Directions :
- Heat olive oil in a skillet over medium heat.
- Add chopped onion, bell pepper, and garlic; sauté until softened.
- Add ground chicken and cook until browned.
- Stir in diced tomatoes and Cajun seasoning; cook for an additional 10 minutes.
- Season with salt and pepper.
- Serve the mixture on hamburger buns.
how to serve Cajun Chicken Sloppy Joes
Put the hot mix on toasted buns. Add a slice of cheese if you like. Serve with a simple salad, chips, or pickles. For a side with garlic and cheese, look up baked garlic parmesan chicken.
how to store Cajun Chicken Sloppy Joes
Cool the mix to room temperature. Put it in an airtight container. Store in the fridge for 3 to 4 days. Reheat in a pan or microwave until hot. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight before reheating.
tips to make Cajun Chicken Sloppy Joes
Use medium heat so the chicken cooks without drying. Taste and add more Cajun seasoning if you want more heat. Drain excess liquid if the mix is too wet. Toast the buns for a better texture.
variation (if any)
- Add shredded cheese on top.
- Use ground turkey or beef instead of chicken.
- Mix in a little BBQ sauce or hot sauce for a different taste.
- Add chopped celery or carrots for more crunch.
FAQs
Q: Can I use ground turkey instead of chicken?
A: Yes. Ground turkey works well and cooks the same way.
Q: Is Cajun seasoning very spicy?
A: It can be mild to hot. Start with 2 tablespoons and add more if you want more heat.
Q: Can I make this ahead for a party?
A: Yes. Make the mix, cool it, and reheat before serving. Keep buns separate until serving.
Q: Can I freeze leftovers?
A: Yes. Freeze in a sealed container for up to 3 months.
Q: How do I make it less spicy?
A: Use less Cajun seasoning and add a little sugar or tomato sauce to balance the spice.
Conclusion
For another take on Cajun chicken sloppy joes, see this version at Cajun Chicken Sloppy Joes – Sprinkles and Sprouts which shows a similar approach with tips. A different recipe and notes are available at Cajun Chicken Sloppy Joes to help you tweak spice levels. You can also read a playful take on the dish at Cajun Chicken Sloppy Joes – Sloppy LeBeaus! – 2 Nerds In A Truck.
Cajun Chicken Sloppy Joes
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- to taste Salt and pepper
- 4 pieces hamburger buns
Instructions
Preparation
- Heat olive oil in a skillet over medium heat.
- Add chopped onion, bell pepper, and garlic; sauté until softened.
- Add ground chicken and cook until browned.
- Stir in diced tomatoes and Cajun seasoning; cook for an additional 10 minutes.
- Season with salt and pepper.
- Serve the mixture on hamburger buns.
