Savor the delightful and refreshing combination of crunchy cabbage and savory ham with our Cabbage and Ham Salad. This salad is not only a feast for the taste buds but also a nutritional powerhouse. The crisp texture of cabbage and the rich, smoky flavor of ham create a harmonious balance that’s perfect for a light lunch or a side dish for dinner. Join us as we share the secrets to crafting this simple yet satisfying salad.
Ingredients
For Cabbage and Ham Salad, You’ll Need:
- 4 cups of green cabbage, thinly sliced
- 1 cup of ham, diced
- 1/2 cup of red bell pepper, thinly sliced
- 1/4 cup of red onion, finely chopped
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of mayonnaise
- 1/4 cup of Greek yogurt
- 1 tablespoon of Dijon mustard
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of honey
- Salt and black pepper to taste
Instructions
Crafting the Cabbage and Ham Salad
- In a large bowl, combine the thinly sliced green cabbage, diced ham, red bell pepper, chopped red onion, and fresh parsley.
- In a separate bowl, prepare the salad dressing by whisking together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, honey, salt, and black pepper. Mix until the dressing is smooth and well incorporated.
- Drizzle the dressing over the cabbage and ham mixture.
- Toss the ingredients gently to coat them evenly with the dressing. Ensure that the cabbage and ham are well-coated with the creamy dressing.
- Let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the cabbage to slightly soften.
Serving Your Cabbage and Ham Salad
- After the salad has chilled, give it a final toss to refresh the flavors.
- Serve your Cabbage and Ham Salad as a side dish with your favorite entree or enjoy it as a light and satisfying lunch.
Why This Recipe Works
This Cabbage and Ham Salad brings together the fresh and crisp texture of cabbage with the smoky, savory notes of ham. The creamy and tangy dressing adds a delightful zing that ties all the elements together, making every bite a burst of flavor and texture. This salad is not only delicious but also packed with nutrients, making it a healthy choice for any meal.
Conclusion
Whether you’re in need of a refreshing side dish for dinner or a light lunch option, our Cabbage and Ham Salad is the perfect choice. The combination of crunchy cabbage, savory ham, and creamy dressing creates a symphony of flavors and textures that will leave you craving for more. It’s time to elevate your salad game with this delightful and nutritious creation. Give it a try, and you’ll be captivated by the delicious simplicity of Cabbage and Ham Salad.
Cabbage and Ham Salad
Ingredients
Salad Ingredients
- 4 cups green cabbage, thinly sliced
- 1 cup ham, diced Use smoked or regular ham for flavor.
- 1/2 cup red bell pepper, thinly sliced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
Dressing Ingredients
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt Can be substituted with sour cream.
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey Adjust sweetness to taste.
- Salt and black pepper to taste
Instructions
Preparation
- In a large bowl, combine the thinly sliced green cabbage, diced ham, red bell pepper, chopped red onion, and fresh parsley.
- In a separate bowl, prepare the salad dressing by whisking together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, honey, salt, and black pepper until smooth.
- Drizzle the dressing over the cabbage and ham mixture.
- Toss the ingredients gently to coat them evenly with the dressing.
- Let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serving
- After the salad has chilled, give it a final toss.
- Serve as a side dish or enjoy as a light lunch.
