Butterbeer Cheesecake

why make this recipe

Butterbeer Cheesecake brings a touch of magic to your dessert table. Inspired by the beloved drink from the Harry Potter series, this cheesecake combines the flavors of butterscotch, vanilla, and a hint of cream soda. It’s creamy, rich, and has a delightful graham cracker crust. Perfect for fans of the series or anyone with a sweet tooth, this cheesecake is sure to impress your friends and family.

how to make Butterbeer Cheesecake

Ingredients:

• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 4 (8 oz.) packages cream cheese, softened
• 1/2 cup sour cream
• 3 large eggs
• 2 cups granulated sugar
• 1/2 tablespoon vanilla extract
• 1/2 tablespoon butter flavoring
• 1/2 cup butterscotch sauce
• 1/2 cup butterscotch chips
• 1/4 cup cream soda
• 8 oz. tub of cool whip

Directions:

1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of an 8-inch springform pan.
3. Beat the cream cheese until smooth. Add the sour cream and sugar, mixing well.
4. Incorporate the eggs one at a time. Then, add the vanilla and butter flavoring.
5. Mix in the butterscotch sauce, cream soda, and butterscotch chips until everything is blended.
6. Pour the batter into the crust and smooth the top.
7. Bake for about 60 minutes, or until the edges are set.
8. Gradually cool the cheesecake in the oven for one hour. After that, refrigerate it for at least four hours before serving.
9. Top with cool whip and drizzle with extra butterscotch sauce, if desired.

how to serve Butterbeer Cheesecake

Serve your Butterbeer Cheesecake chilled. You can cut it into slices for easy serving. Drizzle extra butterscotch sauce on top and maybe add some whipped cream for a fun touch.

how to store Butterbeer Cheesecake

Store leftover cheesecake in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It will stay fresh for about 4 to 5 days. For longer storage, you can freeze slices, wrapped tightly, for up to 2 months. Thaw in the fridge before serving.

tips to make Butterbeer Cheesecake

• Make sure the cream cheese is at room temperature for easy mixing.
• Don’t skip the cooling step in the oven; it helps prevent cracks on the surface.
• Feel free to add more butterscotch chips for an extra sweet surprise.

variation

You can add a sprinkle of sea salt on top for a salted butterscotch flavor. Another variation is to swap cream soda with root beer for a different twist.

FAQs

Can I use a different type of crust?
Yes! You can use an Oreo crust or even a cookie crust if you prefer a different flavor.

Can I make this cheesecake ahead of time?
Absolutely! This cheesecake actually tastes better after it has been in the fridge for a day.

What can I use instead of sour cream?
You can substitute Greek yogurt for sour cream if you want a healthier option.

Butterbeer Cheesecake

Butterbeer Cheesecake brings a touch of magic to your dessert table, combining the flavors of butterscotch, vanilla, and cream soda with a delightful graham cracker crust.

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Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 5 hours hrs

Course Dessert

Cuisine American

Servings 12 slices

Calories 350 kcal

Ingredients

  

Crust

• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Cheesecake Filling

• 4 (8 oz.) packages cream cheese, softened Make sure it is at room temperature for easy mixing.
• 1/2 cup sour cream Can substitute with Greek yogurt for a healthier option.
• 3 large eggs
• 2 cups granulated sugar
• 1/2 tablespoon vanilla extract
• 1/2 tablespoon butter flavoring
• 1/2 cup butterscotch sauce For drizzling on top if desired.
• 1/2 cup butterscotch chips Feel free to add more for extra sweetness.
• 1/4 cup cream soda Can swap for root beer for a different twist.
• 8 oz. tub of cool whip For topping when serving.

Instructions

 

Preparation

• Preheat your oven to 325°F (160°C).
• In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of an 8-inch springform pan.

Cheesecake Filling

• Beat the cream cheese until smooth. Add the sour cream and sugar, mixing well.
• Incorporate the eggs one at a time. Then, add the vanilla and butter flavoring.
• Mix in the butterscotch sauce, cream soda, and butterscotch chips until everything is blended.
• Pour the batter into the crust and smooth the top.

Baking

• Bake for about 60 minutes, or until the edges are set.
• Gradually cool the cheesecake in the oven for one hour. After that, refrigerate it for at least four hours before serving.

Serving

• Top with cool whip and drizzle with extra butterscotch sauce, if desired.

Notes

Store leftover cheesecake in the refrigerator, covered with plastic wrap or in an airtight container for about 4 to 5 days. For longer storage, freeze slices, wrapped tightly, for up to 2 months and thaw in the fridge before serving. Don't skip the cooling step in the oven to prevent cracks.

Keyword Butterbeer Cheesecake, Butterscotch, Cheesecake, Dessert Recipe, Harry Potter Dessert