Why Make This Recipe
Burger bowls are a fun and tasty twist on the classic burger. They give you all the flavors you love without the fuss of buns. This recipe is perfect for busy weeknights or casual gatherings with friends and family. You can customize it with your favorite toppings and enjoy a delicious meal that feels satisfying and hearty.
How to Make Burger Bowls
Ingredients:
- 1 lb lean ground beef
- 2 cups cooked brown rice
- 1 cup cherry tomatoes, halved
- 2 cups shredded lettuce
- 1/2 cup sliced pickles
- 1 cup shredded cheddar cheese
- 1/4 cup ketchup
- 2 tbsp mustard
Directions:
- Prepare brown rice according to package instructions (approximately 30 minutes).
- In a skillet over medium heat, cook lean ground beef seasoned with salt and pepper until browned (about 8 minutes). Drain excess fat.
- While the beef is cooking, chop cherry tomatoes, shred lettuce, and slice pickles.
- Assemble your bowl: layer cooked brown rice, ground beef, lettuce, tomatoes, pickles, and cheese.
- Mix ketchup and mustard in a small bowl; drizzle over assembled ingredients.
- Serve immediately or enjoy straight from the bowl.
How to Serve Burger Bowls
Serve burger bowls hot, straight from the kitchen. You can offer extra toppings on the side like avocado, jalapeños, or your favorite sauces, so everyone can customize their bowls to their liking.
How to Store Burger Bowls
If you have leftovers, store them in airtight containers in the fridge. You can keep the components separate for best results. The cooked beef and rice can last up to 3 days in the fridge when stored properly.
Tips to Make Burger Bowls
- Use different types of meat like turkey or chicken for a lighter option.
- Add more veggies like bell peppers, corn, or black beans for extra nutrition.
- Experiment with different sauces or toppings like barbecue sauce or ranch dressing for variety.
Variation
You can make a vegetarian version by substituting the ground beef with black beans or lentils. This will provide a similar texture while keeping it meat-free.
FAQs
1. Can I make burger bowls ahead of time?
Yes, you can prepare the ingredients in advance and assemble your bowls just before serving for the best taste.
2. What can I use instead of brown rice?
You can use quinoa, cauliflower rice, or even regular white rice if you prefer.
3. Are burger bowls healthy?
Absolutely! They can be quite healthy, especially if you load them with fresh vegetables and pick leaner cuts of meat.
Enjoy your Burger Bowls!
Burger Bowls
Ingredients
Main Ingredients
- 1 lb lean ground beef
- 2 cups cooked brown rice Prepare according to package instructions.
- 1 cup cherry tomatoes, halved
- 2 cups shredded lettuce
- 1/2 cup sliced pickles
- 1 cup shredded cheddar cheese
Condiments
- 1/4 cup ketchup
- 2 tbsp mustard
Instructions
Preparation
- Prepare brown rice according to package instructions (approximately 30 minutes).
- In a skillet over medium heat, cook lean ground beef seasoned with salt and pepper until browned (about 8 minutes). Drain excess fat.
- While the beef is cooking, chop cherry tomatoes, shred lettuce, and slice pickles.
Assembly
- Assemble your bowl: layer cooked brown rice, ground beef, lettuce, tomatoes, pickles, and cheese.
- Mix ketchup and mustard in a small bowl; drizzle over assembled ingredients.
- Serve immediately or enjoy straight from the bowl.
