why make this recipe
Buffalo Chicken Roll Ups are a delicious and easy snack or meal option. They are packed with flavor, combining the spicy kick of buffalo sauce with creamy cheese and shredded chicken. These roll ups are perfect for game days, parties, or a cozy family dinner. Their tasty filling wrapped in soft tortillas makes them a crowd-pleaser that everyone will enjoy.
how to make Buffalo Chicken Roll Ups
Ingredients:
- 2 cups (280g) cooked chicken, shredded (rotisserie chicken works perfectly)
- 8 oz (226g) cream cheese, softened
- 1/3 cup (80ml) buffalo sauce (Frank’s RedHot or similar)
- 1 packet (1 oz/28g) ranch seasoning mix, divided
- 1/2 cup (56g) blue cheese crumbles (optional)
- 1/2 cup (56g) shredded cheddar cheese
- 4 green onions, finely chopped
- 6 large (10-inch) flour tortillas
- 2 tablespoons (30ml) butter, melted
- 1/4 cup (60ml) ranch or blue cheese dressing, for serving
Directions:
- In a large mixing bowl, combine the softened cream cheese and 3/4 of the ranch seasoning until smooth.
- Add the buffalo sauce and mix until well combined.
- Fold in the shredded chicken, cheddar cheese, blue cheese (if using), and most of the chopped green onions. Save some green onions for garnish later.
- Lay a tortilla flat and spread about 1/3 cup of the buffalo chicken mixture across the bottom third, leaving an inch of space on each edge.
- Fold in the sides of the tortilla, then roll it from the bottom up to create a tight cylinder. Place the roll seam-side down on a parchment-lined baking sheet.
- Repeat with the remaining tortillas and filling.
- Preheat the oven to 375°F (190°C). Mix the melted butter with the remaining ranch seasoning and brush it over the roll ups.
- Bake for 15-20 minutes until golden brown and crispy.
- Let cool for 3-5 minutes, then cut each roll up diagonally into 2-3 pieces.
- Sprinkle with reserved green onions and serve with extra buffalo sauce and ranch or blue cheese dressing for dipping.
how to serve Buffalo Chicken Roll Ups
Serve these roll ups warm as a tasty appetizer or snack. They pair well with dipping sauces like ranch or blue cheese dressing. You can also offer extra buffalo sauce for those who like it spicy!
how to store Buffalo Chicken Roll Ups
If you have leftovers, store the Buffalo Chicken Roll Ups in an airtight container in the refrigerator. They can stay fresh for about 3 days. To reheat, warm them in the oven at a low temperature until heated through to keep them crispy.
tips to make Buffalo Chicken Roll Ups
- Make sure your cream cheese is softened to help it mix smoothly with the other ingredients.
- Use a rotisserie chicken to save time; it’s already cooked and adds great flavor.
- For extra crunch, you can bake them a little longer to get them even crispier.
variation
You can modify this recipe by adding other ingredients like diced celery for crunch or using a different type of cheese, such as pepper jack for a spicier kick. You can also swap the flour tortillas for whole wheat or spinach tortillas for a different flavor and added health benefits.
FAQs
1. Can I use fresh chicken instead of rotisserie chicken?
Yes! You can cook and shred fresh chicken breast or thighs for this recipe. Just make sure it’s shredded for the right texture.
2. How spicy are these roll ups?
The spiciness depends on the buffalo sauce you use. If you prefer less heat, you can use a milder sauce or reduce the amount you add.
3. Can I freeze the roll ups?
Yes, you can freeze the uncooked roll ups. Wrap them tightly in plastic wrap and place them in a freezer bag. Thaw and bake when you’re ready to enjoy!
Buffalo Chicken Roll Ups
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded rotisserie chicken works perfectly
- 8 oz cream cheese, softened Make sure it's softened for easier mixing
- 1/3 cup buffalo sauce Frank’s RedHot or similar
- 1 packet ranch seasoning mix divided
- 1/2 cup blue cheese crumbles optional
- 1/2 cup shredded cheddar cheese
- 4 green onions, finely chopped save some for garnish
- 6 large (10-inch) flour tortillas
- 2 tablespoons butter, melted
- 1/4 cup ranch or blue cheese dressing for serving
Instructions
Preparation
- In a large mixing bowl, combine the softened cream cheese and 3/4 of the ranch seasoning until smooth.
- Add the buffalo sauce and mix until well combined.
- Fold in the shredded chicken, cheddar cheese, blue cheese (if using), and most of the chopped green onions.
- Lay a tortilla flat and spread about 1/3 cup of the buffalo chicken mixture across the bottom third, leaving an inch of space on each edge.
- Fold in the sides of the tortilla, then roll it from the bottom up to create a tight cylinder. Place the roll seam-side down on a parchment-lined baking sheet.
- Repeat with the remaining tortillas and filling.
Baking
- Preheat the oven to 375°F (190°C).
- Mix the melted butter with the remaining ranch seasoning and brush it over the roll ups.
- Bake for 15-20 minutes until golden brown and crispy.
- Let cool for 3-5 minutes, then cut each roll up diagonally into 2-3 pieces.
Serving
- Sprinkle with reserved green onions and serve with extra buffalo sauce and ranch or blue cheese dressing for dipping.
