Why Make This Recipe
Buffalo Chicken Egg Rolls are a fun and tasty way to enjoy classic buffalo chicken flavors in a crispy, hand-held snack. They’re perfect for game day, parties, or just a cozy night in. With their bold taste and easy preparation, they’re sure to become a favorite for everyone.
How to Make Buffalo Chicken Egg Rolls
Ingredients:
- Rotisserie chicken
- Cheddar cheese
- Mozzarella cheese
- Buffalo sauce
- Ranch seasoning
- Egg roll wrappers
- Oil (for frying, if applicable)
Directions:
- In a bowl, mix together rotisserie chicken, cheddar cheese, mozzarella cheese, buffalo sauce, and ranch seasoning until well combined.
- Lay an egg roll wrapper on a clean surface. Place a small amount of the chicken mixture in the center of the wrapper.
- Fold in the sides and roll tightly to seal.
- Preheat the air fryer to 400°F (200°C).
- Spray the egg rolls lightly with oil and place them in the air fryer basket.
- Cook for 10-12 minutes, turning halfway through until they are crispy and golden.
- If frying, heat oil in a deep pan and fry the rolls until golden brown.
- Serve hot with extra buffalo sauce or ranch dressing for dipping.
How to Serve Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are best served hot and fresh. You can serve them as an appetizer or a snack. Offer a side of ranch dressing or extra buffalo sauce for dipping. They make a great addition to parties, game days, or casual gatherings.
How to Store Buffalo Chicken Egg Rolls
To store leftover Buffalo Chicken Egg Rolls, place them in an airtight container in the refrigerator. They will stay fresh for about 3 days. If you want to keep them longer, you can freeze them. Just let them cool completely before putting them in a freezer-safe bag. They can be frozen for up to 2 months.
Tips to Make Buffalo Chicken Egg Rolls
- For extra flavor, consider adding some chopped green onions or celery to the chicken mixture.
- Ensure the egg rolls are sealed tightly to prevent filling from leaking during cooking.
- If you prefer a healthier option, you can bake them instead of frying. Just brush them lightly with oil and bake at 400°F (200°C) until crispy.
Variation
You can customize the filling by adding ingredients like blue cheese crumbles or diced bell peppers. For a spicy kick, add some jalapeños or switch the sauce for a spicier version.
FAQs
1. Can I make these egg rolls ahead of time?
Yes, you can fill the egg rolls and store them in the fridge or freezer before cooking. Just make sure to keep them covered to prevent them from drying out.
2. Can I use a different type of meat?
Absolutely! You can use shredded turkey, beef, or even a plant-based protein for a vegetarian option.
3. How can I make them spicier?
Add more buffalo sauce to the filling, or try using a hotter sauce. You can also incorporate some crushed red pepper flakes for an extra kick.
Buffalo Chicken Egg Rolls
Ingredients
Filling Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup buffalo sauce
- 1 tablespoon ranch seasoning
Wrapping Ingredients
- 10 pieces egg roll wrappers
Instructions
Preparation
- In a bowl, mix together shredded rotisserie chicken, cheddar cheese, mozzarella cheese, buffalo sauce, and ranch seasoning until well combined.
- Lay an egg roll wrapper on a clean surface and place a small amount of the chicken mixture in the center of the wrapper.
- Fold in the sides and roll tightly to seal.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Spray the egg rolls lightly with oil and place them in the air fryer basket.
- Cook for 10-12 minutes, turning halfway through until they are crispy and golden.
- If frying, heat oil in a deep pan and fry the rolls until golden brown.
