Why make this recipe
Buffalo Chicken Dip is a crowd-pleaser that takes your game-day snacks to the next level. It’s spicy, creamy, and absolutely delicious, making it the perfect appetizer for parties or gatherings. Plus, it’s easy to make and can be prepared in no time. Whether you’re watching the big game or hosting a casual get-together, this dip will surely impress your guests and keep them coming back for more.
How to make Buffalo Chicken Dip
Ingredients
- 2 cups shredded cooked chicken (rotisserie works best)
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce (adjust to your spice level)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese, divided
- 1/2 cup shredded mozzarella cheese
- Optional: Chopped green onions or crumbled blue cheese for garnish
Directions
Preheat Oven:
Preheat your oven to 375°F (190°C).
Combine Ingredients:
In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, 1/2 cup of cheddar cheese, and mozzarella cheese. Mix until smooth and well combined.
Transfer to Baking Dish:
Spread the mixture evenly into a greased 9×9-inch baking dish.
Add Cheese and Bake:
Sprinkle the remaining 1/2 cup of cheddar cheese on top. Bake for 20-25 minutes, or until the dip is hot and bubbly.
Garnish and Serve:
Remove from the oven and let cool slightly. Garnish with chopped green onions or crumbled blue cheese, if desired. Serve warm with tortilla chips, crackers, celery sticks, or carrot sticks.
How to serve Buffalo Chicken Dip
Serve Buffalo Chicken Dip warm for the best flavor and texture. Pair it with crispy tortilla chips, crunchy crackers, or fresh veggie sticks like celery and carrots. It’s the ideal dish for sharing, allowing everyone to dive in and enjoy the spicy goodness!
How to store Buffalo Chicken Dip
If you have any leftovers, let the dip cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until hot again.
Tips to make Buffalo Chicken Dip
- Adjust the spice level: If you want a milder dip, use less buffalo sauce or mix in some cream cheese.
- Experiment with cheeses: Feel free to add other cheeses like pepper jack for extra flavor.
- Make ahead: You can prepare the dip a day in advance; just cover it and store it in the fridge before baking.
Variation
For a twist, try adding cooked bacon or blue cheese crumbles directly into the dip before baking. This will give it an extra layer of flavor that’s sure to wow your guests.
FAQs
Can I make Buffalo Chicken Dip in a slow cooker?
Yes! Combine all ingredients in a slow cooker and cook on low for about 2-3 hours until hot and bubbly.
Can I use frozen chicken?
Absolutely! Just make sure to cook and shred the chicken first before mixing it in.
Is this dip gluten-free?
Yes, as long as you use gluten-free tortilla chips and check that the sauces do not contain gluten. It’s a great option for gluten-sensitive friends.
Buffalo Chicken Dip
Ingredients
Main ingredients
- 2 cups shredded cooked chicken Rotisserie chicken works best
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce Adjust to your spice level
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese, divided
- 1/2 cup shredded mozzarella cheese
Garnish (optional)
- to taste chopped green onions
- to taste crumbled blue cheese
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, 1/2 cup of cheddar cheese, and mozzarella cheese. Mix until smooth and well combined.
Baking
- Spread the mixture evenly into a greased 9×9-inch baking dish.
- Sprinkle the remaining 1/2 cup of cheddar cheese on top. Bake for 20-25 minutes, or until the dip is hot and bubbly.
Serving
- Remove from the oven and let cool slightly. Garnish with chopped green onions or crumbled blue cheese, if desired.
- Serve warm with tortilla chips, crackers, celery sticks, or carrot sticks.
