Why Make This Recipe
Buffalo Chicken Dip is a crowd-pleaser that’s perfect for parties, game days, or family gatherings. Its creamy texture and spicy flavor make it addictive. Plus, it’s super easy to prepare, allowing you to spend more time enjoying your time with friends and family. This dip is sure to impress anyone who loves the taste of buffalo chicken.
How to Make Buffalo Chicken Dip
Ingredients:
- 2 cups shredded rotisserie chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup hot sauce (adjust to taste)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- Chopped green onions for garnish (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, hot sauce, and ranch dressing until smooth.
- Stir in the shredded chicken, cheddar cheese, and blue cheese if using.
- Transfer the mixture to a cast-iron skillet or oven-proof pan.
- Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and golden on top.
- Garnish with chopped green onions if desired.
- Serve hot with tortilla chips, celery sticks, or crackers.
How to Serve Buffalo Chicken Dip
Serve Buffalo Chicken Dip hot from the oven for the best experience. It’s great with tortilla chips, celery sticks, or an assortment of crackers. You can also set out a platter with different dippers to offer variety. This makes it perfect for sharing and enjoying at any gathering.
How to Store Buffalo Chicken Dip
If you have leftovers, let the dip cool completely. Then, store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it back in the oven at a low temperature until warmed through. You can also microwave individual portions if you’re in a hurry.
Tips to Make Buffalo Chicken Dip
- Use shredded rotisserie chicken for convenience and flavor.
- Adjust the amount of hot sauce to suit your taste; less for mild and more for extra spicy.
- Make sure the cream cheese is softened for easy mixing.
- Experiment with different cheeses, like Monterey Jack, for a new twist.
Variation
You can customize Buffalo Chicken Dip by adding ingredients like black beans, corn, or even chopped bell peppers. For a healthier version, substitute the ranch dressing with Greek yogurt or a light dressing.
FAQs
Can I use canned chicken instead of rotisserie chicken?
Yes! Canned chicken works well, just drain and shred it before using.
Is there a way to make this dip in a slow cooker?
Absolutely! Combine all the ingredients in a slow cooker and cook on low for about 2-3 hours until heated through.
Can I make Buffalo Chicken Dip ahead of time?
Yes, you can prepare the dip a day before, cover it, and store it in the refrigerator. Bake it when you’re ready to serve.
Buffalo Chicken Dip
Ingredients
Main Ingredients
- 2 cups shredded rotisserie chicken Use for convenience and flavor.
- 1 package cream cheese, softened Ensure it is softened for easy mixing.
- 1/2 cup hot sauce Adjust to taste; less for mild, more for spicy.
- 1/2 cup ranch dressing Can substitute with Greek yogurt for a healthier version.
- 1 cup shredded cheddar cheese Experiment with different cheeses like Monterey Jack.
- 1/2 cup crumbled blue cheese Optional.
- to taste chopped green onions for garnish Optional, for garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, hot sauce, and ranch dressing until smooth.
- Stir in the shredded chicken, cheddar cheese, and blue cheese if using.
- Transfer the mixture to a cast-iron skillet or oven-proof pan.
Baking
- Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and golden on top.
- Garnish with chopped green onions if desired.
Serving
- Serve hot with tortilla chips, celery sticks, or crackers.
