Why make this recipe
Buffalo Chicken Bacon Loaded Mozzarella Bombs are perfect for parties, game days, or a cozy night in. They combine the classic flavors of buffalo chicken and bacon, all wrapped in delicious dough. These bites are cheesy, spicy, and packed with flavor, making them an easy crowd-pleaser. Plus, they are fun to eat and can be served as an appetizer or a snack.
How to make Buffalo Chicken Bacon Loaded Mozzarella Bombs
Ingredients:
- 2 cups cooked shredded chicken
- 1/2 cup cream cheese, softened
- 1/4 cup ranch dressing or blue cheese dressing
- Mozzarella cheese
- Bacon bits
- Buffalo sauce
- Dough for wrapping (like crescent rolls or pizza dough)
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, cream cheese, ranch or blue cheese dressing, mozzarella cheese, bacon bits, and buffalo sauce.
- Roll out the dough and cut it into squares.
- Place a spoonful of the chicken mixture in the center of each square.
- Fold the dough around the filling and seal it.
- Arrange the bombs on a baking sheet and bake for 15-20 minutes or until golden brown.
- Serve hot and enjoy!
How to serve Buffalo Chicken Bacon Loaded Mozzarella Bombs
These bombs are perfect for dipping. Serve them with extra buffalo sauce, ranch dressing, or blue cheese dressing on the side. They can also be accompanied by celery sticks or carrot sticks for a crunch.
How to store Buffalo Chicken Bacon Loaded Mozzarella Bombs
To store leftovers, let the bombs cool completely. Place them in an airtight container and keep them in the fridge for up to 3 days. You can also freeze them before baking. Just wrap them tightly and store them in the freezer for up to 2 months. When ready to eat, bake them straight from the freezer, adding a few extra minutes to the baking time.
Tips to make Buffalo Chicken Bacon Loaded Mozzarella Bombs
- Make sure the cream cheese is softened for easy mixing.
- Use rotisserie chicken for a quicker option; it’s already cooked and shredded!
- Don’t overfill the dough, or they may burst open while baking.
- Experiment with different cheeses, like cheddar or pepper jack, for varied flavors.
Variation
You can customize these bombs by adding vegetables like diced bell peppers or green onions to the chicken mixture. If you prefer a milder flavor, reduce the amount of buffalo sauce or use BBQ sauce instead.
FAQs
Can I use store-bought dough?
Yes, using store-bought dough like crescent rolls or pizza dough saves time and works perfectly for this recipe.
Can I make these spicy?
Absolutely! You can increase the amount of buffalo sauce or add some hot sauce to the chicken mixture for an extra kick.
How do I know when they are done?
They are ready when the dough is golden brown. The filling will be hot and bubbly inside. Enjoy!
