introduction
This Bruschetta Chicken Pasta is a quick, fresh dish. It mixes pasta, cooked chicken, tomatoes, garlic, and basil. You can make it fast for weeknight dinner. If you like simple chicken pasta meals, try this Cowboy Butter Chicken Pasta recipe for another easy option.
why make this recipe
Make this recipe when you want a meal that tastes bright and feels light. It uses common ingredients. You can cook it in about 25 minutes. It works for family dinners and guests. The flavors are fresh and familiar.
how to make Bruschetta Chicken Pasta
Follow these steps to put the dish together.
Ingredients :
8 oz pasta (your choice), 2 chicken breasts, diced, 2 cups cherry tomatoes, halved, 1/2 cup fresh basil, chopped, 3 cloves garlic, minced, 2 tbsp olive oil, Salt and pepper to taste, Grated Parmesan cheese (optional)
Directions :
- Cook pasta according to package instructions and set aside., 2. In a large pan, heat olive oil over medium heat., 3. Add diced chicken and cook until golden brown., 4. Stir in garlic and cook for another minute., 5. Add cherry tomatoes and cook until they begin to soften., 6. Combine the cooked pasta with the chicken and tomato mixture., 7. Stir in fresh basil and season with salt and pepper., 8. Serve with grated Parmesan cheese if desired.
For a creamier take, you can add a splash of pasta water or a small spoon of cream. If you want a similar creamy chicken pasta idea, see this Creamy Rotisserie Chicken Broccoli Pasta (easy) for more inspiration.
how to serve Bruschetta Chicken Pasta
Serve warm on plates or in a shallow bowl. Sprinkle grated Parmesan on top if you like. Add extra basil leaves for a fresh touch. Pair with a simple green salad or garlic bread.
how to store Bruschetta Chicken Pasta
Cool the pasta to room temperature within two hours. Put it in an airtight container. Keep in the fridge for up to 3 days. Reheat gently in a pan with a splash of water or in the microwave until hot.
tips to make Bruschetta Chicken Pasta
- Use a pasta you like. Short shapes hold the sauce well.
- Cut chicken into small, even pieces so it cooks fast and cooks evenly.
- Do not overcook the tomatoes; they should soften but keep some shape.
- Save a little pasta water to loosen the sauce if needed.
- For more cooking tips on chicken pasta, check this Creamy Rotisserie Chicken Broccoli Pasta tips.
variation (if any)
- Add a splash of balsamic vinegar for a tangy note.
- Stir in spinach or arugula at the end for extra greens.
- Use sun-dried tomatoes instead of fresh for a deeper flavor.
- Swap chicken for cooked shrimp or sliced sausage.
FAQs
Q: Can I use frozen chicken?
A: Yes. Thaw it first and pat dry. Then dice and cook as usual.
Q: Can I make this ahead?
A: You can cook everything and mix later. Keep sauce and pasta separate to avoid sogginess.
Q: Is this dish gluten-free friendly?
A: Yes, use gluten-free pasta. Check other labels to be sure.
Q: Can I skip the cheese?
A: Yes. The dish is tasty without Parmesan.
Conclusion
This Bruschetta Chicken Pasta is quick, fresh, and easy to make for any night. For a variation with similar bright flavors, you can find a full recipe and notes at Bruschetta Chicken Pasta – Yellow Bliss Road. For a one-pot version and extra tips, see this guide at Bruschetta Chicken Pasta Recipe (One-Pot) | The Kitchn.
Bruschetta Chicken Pasta
Ingredients
Pasta and Chicken
- 8 oz pasta (your choice)
- 2 pieces chicken breasts, diced Cut into small, even pieces for even cooking.
- 2 cups cherry tomatoes, halved Do not overcook; should soften but keep shape.
- 1/2 cup fresh basil, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil For cooking the chicken.
- to taste Salt and pepper
- Grated Parmesan cheese (optional) Can be added to taste.
Instructions
Preparation
- Cook the pasta according to package instructions and set aside.
- In a large pan, heat olive oil over medium heat.
- Add diced chicken and cook until golden brown.
- Stir in garlic and cook for another minute.
- Add cherry tomatoes and cook until they begin to soften.
- Combine the cooked pasta with the chicken and tomato mixture.
- Stir in fresh basil and season with salt and pepper.
- Serve with grated Parmesan cheese if desired.
