Why make this recipe
Brownie Sundae Cheesecake is a delightful dessert that combines the rich flavors of chocolate brownies and creamy cheesecake. It’s a crowd-pleaser for any occasion. This indulgent treat is perfect for celebrations, get-togethers, or simply when you want to satisfy your sweet tooth. With layers of texture and flavor, this dessert brings joy and satisfaction to everyone who tries it.
How to make Brownie Sundae Cheesecake
Ingredients:
- 1 1/2 cups crushed Nilla Wafers
- 6 tablespoons powdered sugar
- 6 tablespoons cocoa powder
- Cheesecake filling
- Brownie batter
- Ice cream
- Chocolate sauce
- Whipped cream
- Cherries (for topping)
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the crushed Nilla Wafers, powdered sugar, and cocoa powder.
- Press the mixture into the bottom of a springform pan to form the crust.
- Prepare the cheesecake filling and pour it over the crust.
- Next, prepare the brownie batter and layer it on top of the cheesecake filling.
- Bake for about 50-60 minutes or until it is set.
- Let the cheesecake cool, then refrigerate it for a while.
- Serve with a scoop of ice cream on top, drizzled with chocolate sauce, whipped cream, and a cherry.
How to serve Brownie Sundae Cheesecake
Serve Brownie Sundae Cheesecake chilled. Cut it into slices and place a scoop of your favorite ice cream on top. Drizzle with chocolate sauce and add a dollop of whipped cream. Finish with a cherry on top for a beautiful presentation. This dessert is best enjoyed fresh but can be saved for later.
How to store Brownie Sundae Cheesecake
To store your Brownie Sundae Cheesecake, cover it tightly with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to three days. If you want to store it for longer, you can freeze it. Make sure to wrap it well in plastic wrap and then place it in a freezer-safe container. It can be frozen for up to two months.
Tips to make Brownie Sundae Cheesecake
- Make sure your cream cheese is at room temperature to get a smooth cheesecake filling.
- For a richer flavor, use dark cocoa powder instead of regular cocoa powder in the crust.
- Let the cheesecake cool completely before refrigerating it for the best texture.
- You can top it with different flavors of ice cream or sauces to match your preference.
Variation
You can add nuts, like chopped walnuts or pecans, into the brownie layer for added crunch and flavor. Another variation is to include a layer of fruit, such as sliced strawberries or bananas, between the cheesecake and brownie layers for a fresh twist.
FAQs
Can I make this dessert ahead of time?
Yes, you can prepare the Brownie Sundae Cheesecake a day or two in advance. Just keep it refrigerated until you are ready to serve.
Can I use store-bought brownie mix for the brownie batter?
Absolutely! Using a store-bought mix can save you time and effort. Just follow the package instructions to prepare the brownie batter.
What can I substitute for Nilla Wafers?
If you don’t have Nilla Wafers, you can use graham crackers or even chocolate cookies as a base for the crust.
Brownie Sundae Cheesecake
Ingredients
For the crust
- 1.5 cups crushed Nilla Wafers
- 6 tablespoons powdered sugar
- 6 tablespoons cocoa powder Use dark cocoa for a richer flavor.
For the filling and toppings
- cheesecake filling Prepare according to your recipe.
- brownie batter Prepare according to your recipe or use a store-bought mix.
- ice cream Use your favorite flavor.
- chocolate sauce
- whipped cream
- cherries For topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the crushed Nilla Wafers, powdered sugar, and cocoa powder.
- Press the mixture into the bottom of a springform pan to form the crust.
- Prepare the cheesecake filling and pour it over the crust.
- Next, prepare the brownie batter and layer it on top of the cheesecake filling.
Baking
- Bake for about 50-60 minutes or until it is set.
- Let the cheesecake cool, then refrigerate it for a while.
Serving
- Serve chilled, cut into slices, and place a scoop of ice cream on top.
- Drizzle with chocolate sauce, add whipped cream, and finish with a cherry on top.
