why make this recipe
Bourbon Chicken is a delicious and comforting dish that brings together the rich flavors of bourbon and sweet sauce. It’s quick to prepare and makes a great weeknight dinner. This recipe is perfect for anyone looking to enjoy a tasty meal without spending too much time in the kitchen. Plus, it’s a crowd-pleaser that can impress family and friends alike!
how to make Bourbon Chicken
Ingredients
- 1 lb chicken breasts, diced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup bourbon
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Directions
- In a bowl, combine soy sauce, brown sugar, bourbon, garlic, and ginger to create the sauce.
- Heat vegetable oil in a pan over medium heat.
- Add diced chicken and season with salt and pepper. Cook until browned and cooked through.
- Pour the sauce over the chicken and let it simmer for about 10 minutes until the sauce thickens.
- Serve hot, garnished with chopped green onions.
how to serve Bourbon Chicken
Bourbon Chicken is best served warm. You can serve it over a bed of rice or alongside your favorite vegetables. The sweet and savory sauce pairs beautifully with fluffy rice, making every bite enjoyable. Don’t forget to garnish with fresh green onions to add a pop of color and extra flavor!
how to store Bourbon Chicken
If you have leftovers, you can store Bourbon Chicken in an airtight container in the refrigerator. It will stay good for about 3-4 days. To reheat, simply warm it up in a pan over low heat or in the microwave until heated through.
tips to make Bourbon Chicken
- Make sure to dice the chicken into small, even pieces so they cook quickly and evenly.
- Adjust the level of sweetness by adding more or less brown sugar according to your taste.
- Feel free to add vegetables like bell peppers or broccoli to make the dish even heartier.
variation
For a spicier version, add red pepper flakes or a dash of your favorite hot sauce to the sauce mixture. You can also substitute chicken with shrimp or tofu for a different protein option.
FAQs
Q1: Can I use whiskey instead of bourbon?
A1: Yes, you can use whiskey if you don’t have bourbon. It will change the flavor slightly but still work well.
Q2: Is this recipe suitable for kids?
A2: Yes, Bourbon Chicken has a mild flavor and can be adjusted by reducing the amount of bourbon or replacing it with chicken broth for a non-alcoholic version.
Q3: Can I freeze Bourbon Chicken?
A3: Yes, you can freeze Bourbon Chicken. Store it in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Bourbon Chicken
Ingredients
Main Ingredients
- 1 lb chicken breasts, diced Cut into small, even pieces
- 1/2 cup soy sauce
- 1/4 cup brown sugar Adjust sweetness to taste
- 1/4 cup bourbon Can substitute with whiskey or chicken broth
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons vegetable oil For cooking
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
Preparation
- In a bowl, combine soy sauce, brown sugar, bourbon, garlic, and ginger to create the sauce.
- Heat vegetable oil in a pan over medium heat.
- Add diced chicken and season with salt and pepper. Cook until browned and cooked through.
- Pour the sauce over the chicken and let it simmer for about 10 minutes until the sauce thickens.
Serving
- Serve hot, garnished with chopped green onions.
