why make this recipe
Boston Cream Pie Cookie Bites are a delightful twist on the classic dessert. They combine the rich flavors of chocolate, vanilla pudding, and buttery cookies, making them a perfect treat for any occasion. These bite-sized cookies are easy to make and offer a fun way to enjoy the famous Boston Cream Pie in a new form. Whether for a party, a snack, or just because you want something sweet, these cookie bites will surely please everyone.
how to make Boston Cream Pie Cookie Bites
Ingredients :
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Vanilla pudding (for filling)
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes or until the edges are lightly golden.
- Once cooled, make a small indentation in the center of each cookie and fill it with vanilla pudding.
- Melt chocolate chips and drizzle over the filled cookies. Let it set before serving.
how to serve Boston Cream Pie Cookie Bites
These cookie bites are best enjoyed fresh, but they can also be served at room temperature. Arrange them on a nice plate for a beautiful presentation. They make a great addition to a dessert table or can be served at tea time. Pair with a glass of milk or coffee for a wonderful treat.
how to store Boston Cream Pie Cookie Bites
To store the cookie bites, keep them in an airtight container in the refrigerator. This will help the pudding filling stay fresh. They should be consumed within three to five days for the best flavor and texture. If you prefer them warm, you can briefly heat them in the microwave before serving.
tips to make Boston Cream Pie Cookie Bites
- Make sure the butter is softened to room temperature for easier mixing.
- If you want to save time, you can use store-bought vanilla pudding.
- Allow the cookies to cool completely before adding the pudding to prevent it from melting.
- Feel free to sprinkle some chopped nuts or sprinkles on top of the chocolate drizzle for added texture and decoration.
variation
Consider adding a hint of orange or lemon zest to the cookie dough for a fresh twist. You can also use white chocolate instead of semi-sweet chocolate for a different flavor.
FAQs
1. Can I use a different type of filling?
Yes! You can experiment with different types of pudding or even use fruit preserves as a filling.
2. How do I make the cookies chewy?
To make chewier cookies, try slightly underbaking them and using brown sugar instead of white sugar.
3. Can I freeze these cookie bites?
Yes, you can freeze unfilled cookies for up to three months. Just freeze them in a single layer and then transfer to an airtight container. Add the filling and chocolate drizzle when you are ready to serve.
Boston Cream Pie Cookie Bites
Ingredients
Cookie Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened Make sure the butter is at room temperature.
- 1/2 cup semi-sweet chocolate chips Can substitute with white chocolate for variation.
- 1/2 cup sugar Using brown sugar will result in chewier cookies.
- 1 none egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Filling and Topping
- 1 box vanilla pudding Can use store-bought for convenience.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until combined.
Baking
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for about 10-12 minutes or until the edges are lightly golden.
- Once cooled, make a small indentation in the center of each cookie and fill it with vanilla pudding.
- Melt chocolate chips and drizzle over the filled cookies. Let it set before serving.
