Boston Cream Pie Cookie Bites

why make this recipe

Boston Cream Pie Cookie Bites are a delightful treat that combines the flavors of a classic dessert in a fun, bite-sized format. They are easy to make, delicious, and perfect for sharing. Whether you’re hosting a party, celebrating a special occasion, or simply indulging in a sweet craving, these cookie bites are sure to please everyone. Plus, they offer a unique twist on traditional Boston cream pie, making them a fun addition to your dessert collection.

how to make Boston Cream Pie Cookie Bites

Ingredients :

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup vanilla pudding mix
• 1 cup milk
• 1 cup chocolate chips
• 2 tablespoons vegetable oil

Directions :

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together flour, cocoa powder, baking soda, and salt. Set aside.
3. In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
4. Gradually add the dry ingredients to the wet ingredients until combined.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet and bake for 10-12 minutes.
6. While cookies are baking, prepare the filling by whisking together the vanilla pudding mix and milk until thick. Refrigerate.
7. Once the cookies are cool, fill the center of each with vanilla pudding.
8. For the chocolate topping, melt chocolate chips with vegetable oil in a microwave until smooth. Drizzle over the filled cookies.
9. Let the chocolate set, then serve and enjoy!

how to serve Boston Cream Pie Cookie Bites

Serve these cookie bites as a tasty dessert at your next gathering. They pair well with coffee or milk. You can also place them on a decorative platter for an attractive presentation, making them a great addition to any dessert table.

how to store Boston Cream Pie Cookie Bites

Store any leftover cookie bites in an airtight container in the refrigerator. This will keep the vanilla pudding filling fresh. The cookies should be eaten within 2-3 days for the best taste and texture.

tips to make Boston Cream Pie Cookie Bites

• Make sure the butter is softened, not melted, for the best texture.
• Don’t overmix the dough; gentle mixing helps keep the cookies soft.
• Allow the cookies to cool completely before adding the pudding filling to prevent it from melting.
• If you want a thicker chocolate topping, add a bit more chocolate chips.

variation (if any)

You can try different fillings, such as whipped cream or cream cheese frosting. Additionally, you could use white chocolate instead of regular chocolate for a sweeter topping.

FAQs

Can I use a different type of pudding mix?
Yes, you can substitute the vanilla pudding mix with chocolate or any other flavor you like.

How do I know when the cookies are done baking?
The cookies are done when they are firm to the touch and slightly puffed up. They will continue to cook slightly after being removed from the oven.

Can I freeze the cookie bites?
Yes, you can freeze the unfilled cookies. Just make sure to wrap them tightly in plastic wrap or store them in a freezer-safe container. When ready to eat, let them thaw and then fill them with pudding.

Boston Cream Pie Cookie Bites

A delightful treat that combines the flavors of a classic Boston cream pie in a fun, bite-sized format. Perfect for parties and special occasions.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Course Dessert

Cuisine American

Servings 24 cookie bites

Calories 150 kcal

Ingredients

  

Dry Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup butter, softened Make sure the butter is softened, not melted.
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Filling and Topping

• 1 cup vanilla pudding mix
• 1 cup milk
• 1 cup chocolate chips You can use white chocolate for a sweeter topping.
• 2 tablespoons vegetable oil

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a bowl, mix together flour, cocoa powder, baking soda, and salt. Set aside.
• In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
• Add the egg and vanilla extract, mixing well.
• Gradually add the dry ingredients to the wet ingredients until combined.

Baking

• Drop tablespoon-sized balls of dough onto the prepared baking sheet.
• Bake for 10-12 minutes.
• Allow cookies to cool completely.

Filling and Topping

• Prepare the filling by whisking together the vanilla pudding mix and milk until thick. Refrigerate until needed.
• Fill the center of each cooled cookie with vanilla pudding.
• Melt chocolate chips with vegetable oil in a microwave until smooth and drizzle over the filled cookies.
• Let the chocolate set, then serve and enjoy!

Notes

Store any leftover cookie bites in an airtight container in the refrigerator. Consume within 2-3 days for optimal taste and texture.

Keyword Baking, Boston Cream Pie, Cookie Bites, Dessert Recipe, Easy Dessert