Why Make This Recipe
Boston Chocolate Cream Pie Cheesecake is a delightful dessert that combines the rich flavors of chocolate with the creaminess of cheesecake. It’s perfect for special occasions, birthdays, or just a sweet treat to enjoy at home. The layers of chocolate cake and fluffy cream cheese filling create a luscious dessert that anyone will love. Plus, it’s fun to make!
How to Make Boston Chocolate Cream Pie Cheesecake
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup powdered sugar
Directions
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and granulated sugar until fluffy. Add eggs one at a time, then mix in the cocoa and vanilla.
- Gradually add the flour mixture to the wet ingredients and mix until combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool completely.
- For the filling, beat cream cheese with powdered sugar until smooth. Add heavy cream and whip until fluffy.
- Spread the cream cheese mixture over the cooled cake and chill for at least 4 hours.
- Serve chilled, optionally topped with chocolate shavings.
How to Serve Boston Chocolate Cream Pie Cheesecake
Boston Chocolate Cream Pie Cheesecake is best served chilled. You can slice it like a cake and place it on dessert plates. For a fancy touch, add chocolate shavings or a dollop of whipped cream on top. It is great for parties and gatherings!
How to Store Boston Chocolate Cream Pie Cheesecake
Store any leftover cheesecake in an airtight container in the refrigerator. It will stay fresh for up to five days. If you need to keep it longer, you can freeze it. Just wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer.
Tips to Make Boston Chocolate Cream Pie Cheesecake
- Make sure the butter and cream cheese are softened before mixing for a smoother batter.
- Don’t skip the chilling step! This helps the filling set and makes the dessert creamier.
- Feel free to add a layer of chocolate ganache or whipped cream on top for extra decadence.
Variation
You can change up the flavor by using other types of chocolate, like dark chocolate or white chocolate. You could also add some mint extract for a refreshing twist!
FAQs
Can I use a different pan instead of a springform pan?
Yes, you can use a regular cake pan, but it’s harder to remove the cheesecake without breaking it.
How do I know when the cake is done baking?
Insert a toothpick in the center. If it comes out clean or with just a few crumbs, it’s done.
Can I make this cheesecake ahead of time?
Absolutely! You can bake the cake and prepare the filling a day ahead. Just assemble and chill before serving.
Boston Chocolate Cream Pie Cheesecake
Ingredients
For the Cake
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoon salt
- 1 cup granulated sugar
- 0.5 cups unsweetened cocoa powder
- 0.5 cups unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
For the Filling
- 1 cup cream cheese, softened
- 0.5 cups powdered sugar
- 1 cup heavy cream For whipping
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and granulated sugar until fluffy. Add eggs one at a time, then mix in the cocoa and vanilla.
- Gradually add the flour mixture to the wet ingredients and mix until combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool completely.
Filling
- Beat cream cheese with powdered sugar until smooth. Add heavy cream and whip until fluffy.
- Spread the cream cheese mixture over the cooled cake and chill for at least 4 hours.
