Overview
This guide shows a simple way to cook Blackstone Garlic Parmesan Chicken on a griddle. It uses easy steps and common ingredients. If you like creamy chicken, see a related option at creamy garlic parmesan chicken breast for a saucier version.
introduction
This chicken is quick, tasty, and ready in about 20–25 minutes. You get a golden sear, a burst of garlic, and melted Parmesan on top. It works well for a weeknight dinner or a simple weekend meal.
why make this recipe
You should make this recipe because it is fast, uses few ingredients, and tastes rich without hard work. It pairs well with pasta or a side salad, similar to the idea in garlic butter chicken with rigatoni and parmesan if you want a fuller plate.
how to make Blackstone Garlic Parmesan Chicken
Start by heating your Blackstone griddle and getting each ingredient ready. Keep the chicken dry so it sears well. After searing, add garlic and then top with Parmesan to melt. For another twist on the same flavors, you can check a meatloaf version at garlic parmesan chicken meatloaf.
Ingredients :
4 boneless, skinless chicken breasts (about 1.5 lbs), 4 cloves fresh garlic, minced, 1 cup grated Parmesan cheese, 2 tbsp extra virgin olive oil, 2 tsp dried Italian herbs (oregano and basil), Salt and pepper to taste
Directions :
Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil., Pat chicken breasts dry and season both sides with salt, pepper, and dried herbs., Sear the chicken for 5-7 minutes on each side until golden brown and cooked through (internal temp should reach 165°F)., Lower the heat slightly, add minced garlic, and sauté for 1-2 minutes until fragrant., Generously sprinkle grated Parmesan over the chicken, cover with a lid or aluminum foil for 2-3 minutes until melted., Remove from heat, let rest for a couple of minutes, garnish with parsley if desired, then serve.
how to serve Blackstone Garlic Parmesan Chicken
Slice the chicken and serve it over rice, pasta, or a bed of greens. Add lemon wedges for a bright touch. A side of steamed vegetables or a simple salad works well.
how to store Blackstone Garlic Parmesan Chicken
Cool the chicken to room temperature, then put it in an airtight container. Keep in the fridge for up to 3 days. Reheat gently in a low oven or on the griddle so the cheese does not dry out.
tips to make Blackstone Garlic Parmesan Chicken
- Pat chicken dry before seasoning to get a good sear.
- Use a meat thermometer to reach 165°F for safe cooking.
- Add garlic late so it does not burn.
- Cover briefly after adding Parmesan to melt it evenly.
variation (if any)
- Use fresh herbs like chopped basil or parsley for a fresh flavor.
- Swap Parmesan for Pecorino Romano for a saltier taste.
- Make smaller pieces or cutlets to shorten cook time.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes. Bone-in or boneless thighs work, but adjust cooking time until they reach 165°F.
Q: Can I make this without a Blackstone griddle?
A: Yes. Use a heavy skillet or grill pan over medium-high heat and follow the same steps.
Q: How do I keep the garlic from burning?
A: Lower the heat before adding garlic and cook it for only 1–2 minutes until fragrant.
Q: Can I use pre-minced garlic?
A: You can, but fresh garlic gives the best flavor.
Conclusion
This simple Blackstone Garlic Parmesan Chicken recipe gives you a fast, flavorful meal with a golden sear and melted cheese. For another take on this dish you can read the full recipe on the Jen Around the World recipe page, or try the skewers version on the official Blackstone site at Garlic Parmesan Chicken Skewers – Blackstone Products.
Blackstone Garlic Parmesan Chicken
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts about 1.5 lbs
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs (oregano and basil)
- to taste Salt and pepper
Instructions
Preparation
- Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
- Pat chicken breasts dry and season both sides with salt, pepper, and dried herbs.
Cooking
- Sear the chicken for 5-7 minutes on each side until golden brown and cooked through (internal temp should reach 165°F).
- Lower the heat slightly, add minced garlic, and sauté for 1-2 minutes until fragrant.
- Generously sprinkle grated Parmesan over the chicken, cover with a lid or aluminum foil for 2-3 minutes until melted.
- Remove from heat, let rest for a couple of minutes, garnish with parsley if desired, then serve.
