Why Make This Recipe
Blackberry Lime Cheesecake Cupcakes are a delightful treat that combines the creamy goodness of cheesecake with the tartness of lime and the sweetness of fresh blackberries. These cupcakes are not only visually appealing but also offer a wonderful burst of flavor in every bite. Perfect for parties, picnics, or just a sweet indulgence, these cupcakes are sure to impress your family and friends!
How to Make Blackberry Lime Cheesecake Cupcakes
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 cup sour cream
- Zest of 1 lime
- 1/4 cup lime juice
- 1 cup fresh blackberries
Directions
- Preheat the oven to 325°F (163°C) and line a cupcake pan with liners.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of each cupcake liner.
- In a separate bowl, beat the cream cheese and sugar until smooth. Add the vanilla, eggs, sour cream, lime zest, and lime juice, mixing until well combined.
- Gently fold in the blackberries. Pour the cheesecake batter over the crust in each cupcake liner.
- Bake for 20-25 minutes or until set. Let cool before chilling in the refrigerator for at least 2 hours.
- Serve chilled and enjoy!
How to Serve Blackberry Lime Cheesecake Cupcakes
These cupcakes are best served chilled. You can garnish them with additional fresh blackberries or a sprinkle of lime zest for added flair. They make a great dessert for any occasion and are sure to be a hit among your guests.
How to Store Blackberry Lime Cheesecake Cupcakes
Store any leftover cupcakes in an airtight container in the refrigerator. They will stay fresh for up to 5 days. If you want to keep them longer, you can freeze them for up to 3 months. To thaw, just leave them in the fridge overnight.
Tips to Make Blackberry Lime Cheesecake Cupcakes
- Make sure the cream cheese is softened for easier mixing.
- Be gentle when folding in the blackberries to avoid breaking them.
- You can add more lime zest for a stronger lime flavor if you prefer.
- Use mini cupcake liners if you want smaller, bite-sized treats.
Variation
You can try using different berries, like blueberries or raspberries, instead of blackberries for a different taste. You can also replace the lime juice with lemon juice for a classic lemon cheesecake flavor.
FAQs
1. Can I make these cupcakes ahead of time?
Yes, you can make them a day or two in advance. Just store them in the refrigerator until you are ready to serve.
2. What should I do if I don’t have graham crackers?
You can use crushed vanilla wafers or digestive biscuits as an alternative to graham cracker crumbs.
3. Can I use frozen blackberries?
Yes, you can use frozen blackberries. Just make sure to thaw and drain them before adding them to the batter to avoid excess moisture.
Blackberry Lime Cheesecake Cupcakes
Ingredients
For the crust
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup unsalted butter, melted
For the cheesecake filling
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 cup sour cream
- 1 whole Zest of 1 lime
- 1/4 cup lime juice
- 1 cup fresh blackberries
Instructions
Preparation
- Preheat the oven to 325°F (163°C) and line a cupcake pan with liners.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of each cupcake liner.
Making the Filling
- In a separate bowl, beat the cream cheese and sugar until smooth. Add the vanilla, eggs, sour cream, lime zest, and lime juice, mixing until well combined.
- Gently fold in the blackberries. Pour the cheesecake batter over the crust in each cupcake liner.
Baking
- Bake for 20-25 minutes or until set. Let cool before chilling in the refrigerator for at least 2 hours.
Serving
- Serve chilled and enjoy!
