Why Make This Recipe
Blackberry Bliss Cheesecake is not just a dessert; it’s a delightful treat that combines creamy cheesecake with the fresh taste of blackberries. This dessert is perfect for gatherings, celebrations, or a weekend treat. The balance of sweet and tart in this cheesecake makes it irresistible, and the presentation will surely impress your guests.
How to Make Blackberry Bliss Cheesecake
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
- 16 ounces cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup sour cream
- 1 cup blackberry puree
- Fresh blackberries for garnish
Directions:
- Preheat the oven to 325°F (163°C).
- In a bowl, mix the graham cracker crumbs, 1/3 cup sugar, and melted butter. Press this mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese with 1 cup sugar and vanilla until smooth. Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream and blackberry puree until everything is well combined.
- Pour the filling over the crust in the springform pan.
- Bake for 50-60 minutes, or until the center is set.
- Allow the cheesecake to cool, then refrigerate for at least 4 hours.
- Garnish with fresh blackberries before serving.
How to Serve Blackberry Bliss Cheesecake
Serve your Blackberry Bliss Cheesecake chilled. You can slice it into wedges and place a few fresh blackberries on each piece for an elegant look. It’s a great dessert on its own, but you could also accompany it with whipped cream or a drizzle of chocolate sauce for an extra treat.
How to Store Blackberry Bliss Cheesecake
Store any leftovers in the refrigerator. Keep the cheesecake covered or in an airtight container to maintain its freshness. It should last for about 3-4 days in the fridge. If you want to keep it longer, consider freezing it, but it’s best to do this before adding any fresh garnish.
Tips to Make Blackberry Bliss Cheesecake
- Use room temperature cream cheese for easier mixing and a smoother texture.
- If you want a deeper blackberry flavor, use more blackberry puree while being careful not to make the mixture too runny.
- For easier slicing, you can run a knife under hot water and dry it off before cutting through the cheesecake.
Variation
You can swap out blackberries for other berries like blueberries or raspberries. This will give you a different flavor while still keeping the cheesecake delicious.
FAQs
1. Can I use frozen blackberries for the puree?
Yes, you can use frozen blackberries. Just thaw them first and drain any excess liquid before making your puree.
2. How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set, but the center may still have a slight jiggle. It will firm up as it cools and chills in the fridge.
3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is great for making ahead. It can be made a day or two in advance and will taste even better after chilling.
Blackberry Bliss Cheesecake
Ingredients
Crust Ingredients
- 1.5 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
Cheesecake Filling Ingredients
- 16 ounces cream cheese, softened Use room temperature for easier mixing.
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup blackberry puree You can use frozen blackberries for the puree if thawed.
- Fresh blackberries for garnish
Instructions
Preparation
- Preheat the oven to 325°F (163°C).
- In a bowl, mix the graham cracker crumbs, 1/3 cup sugar, and melted butter. Press this mixture into the bottom of a 9-inch springform pan.
Cheesecake Filling
- In a large mixing bowl, beat the cream cheese with 1 cup sugar and vanilla until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream and blackberry puree until everything is well combined.
- Pour the filling over the crust in the springform pan.
Baking and Cooling
- Bake for 50-60 minutes, or until the center is set.
- Allow the cheesecake to cool, then refrigerate for at least 4 hours.
Serving
- Serve chilled, slicing it into wedges and garnishing with fresh blackberries.
