Black Forest Cheesecake

Why Make This Recipe

Black Forest Cheesecake combines two beloved desserts—cheesecake and Black Forest cake—into one delicious treat. This recipe offers a rich and creamy cheesecake with a tempting chocolate crust, topped with sweet cherry pie filling. It’s perfect for special occasions, holidays, or any day you want to indulge in something sweet.

How to Make Black Forest Cheesecake

Ingredients

• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 cup whipped cream
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 cup dark chocolate, melted
• 1 cup cherry pie filling
• 1 pre-made chocolate cookie crust
• Chocolate shavings for garnish

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, beat the cream cheese and sugar until smooth.
3. Add in sour cream and vanilla extract, and mix until well combined.
4. Slowly stir in the melted chocolate until incorporated.
5. Pour the cheesecake mixture into the chocolate cookie crust.
6. Bake for 30-35 minutes, or until the center is set.
7. Remove from the oven and cool completely.
8. Once cooled, spread cherry pie filling on top.
9. Chill in the refrigerator for at least 4 hours before serving.
10. Garnish with whipped cream and chocolate shavings.

How to Serve Black Forest Cheesecake

Serve your Black Forest Cheesecake chilled. You can slice it into wedges and place it on dessert plates. Add a dollop of whipped cream on each slice for extra flavor. This cheesecake goes well with a cup of coffee or a glass of milk.

How to Store Black Forest Cheesecake

To store leftover cheesecake, cover it tightly with plastic wrap or place it in an airtight container. Keep it in the refrigerator. Enjoy it within 3-4 days for the best taste and texture.

Tips to Make Black Forest Cheesecake

1. Make sure to soften the cream cheese before mixing it. This helps to make your cheesecake smooth and creamy.
2. Allow the cheesecake to cool completely before adding the cherry pie filling.
3. For extra flavor, consider adding a splash of cherry juice or liqueur to the cheesecake mixture.

Variation

You can switch up the toppings! Instead of cherry pie filling, try using raspberry or strawberry pie filling for a fruity twist.

FAQs

1. Can I use fresh cherries instead of pie filling?
   Yes, you can use fresh cherries. Just pit and slice them, then sprinkle them over the cheesecake after it has cooled.

2. Can I make this cheesecake ahead of time?
   Absolutely! This cheesecake can be made a day or two ahead. Just store it in the refrigerator until you’re ready to serve.

3. What can I do if I don’t have a chocolate cookie crust?
   If you don’t have a chocolate cookie crust, you can use a regular graham cracker crust or make your own chocolate crust by crushing chocolate cookies and mixing them with melted butter.