Introduction
Biscuits and gravy hashbrown casserole is a deliciously hearty dish that perfectly combines the comforting flavors of breakfast staples. Ideal for a family brunch or a cozy dinner, this casserole brings together the savory taste of sausage gravy, the golden crunch of hashbrowns, and the flaky goodness of biscuits. Simple to prepare and oh-so-satisfying, it’s a meal that can be enjoyed any time of the day.
Detailed Ingredients with measures
– Hashbrowns: 1 package (about 30 ounces)
– Sausage: 1 pound (breakfast sausage, crumbled)
– Gravy mix: 2 packets (or homemade gravy)
– Milk: 2 cups
– Eggs: 4 large
– Biscuit dough: 1 can (typically 8-count)
– Cheese: 2 cups (shredded, cheddar or your choice)
– Salt: to taste
– Pepper: to taste
Prep Time
Preparation for this recipe takes approximately 20 minutes. This includes gathering your ingredients, cooking the sausage, and prepping the casserole dish to ensure everything is ready before baking.
Cook Time, Total Time, Yield
Cook time for the casserole is about 45 minutes. When combining the prep time with cooking time, the total time for this dish comes to around 1 hour and 5 minutes. This recipe typically yields about 8 servings, making it perfect for family gatherings or meal prepping for the week ahead.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the casserole.
Step 2: Cook Hashbrowns
In a skillet, cook the frozen hashbrowns according to package instructions until they are golden brown and crispy. This usually takes about 10-15 minutes over medium heat.
Step 3: Prepare the Gravy
In another saucepan, prepare the sausage gravy by cooking the breakfast sausage over medium heat until browned. Drain excess fat and add flour, stirring for about a minute. Gradually whisk in milk and bring to a simmer, allowing the gravy to thicken.
Step 4: Mix Ingredients
In a large mixing bowl, combine the cooked hashbrowns, half of the prepared sausage gravy, and shredded cheese. Stir until all elements are well mixed.
Step 5: Assemble the Casserole
Spread the hashbrown mixture evenly in a greased 9×13 inch baking dish. Pour the remaining sausage gravy over the hashbrowns in an even layer.
Step 6: Bake
Place the assembled casserole in the preheated oven and bake for approximately 30-35 minutes, or until it is bubbling and the cheese is melted and golden.
Step 7: Serve
Let the casserole rest for a few minutes before serving. This will help it set a bit for easier slicing.
Notes
Note 1: Variation Options
Feel free to add cooked vegetables such as bell peppers or onions for added flavor and nutrition.
Note 2: Make Ahead
You can prepare this casserole a day in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if baking from cold.
Note 3: Sausage Choice
Use your favorite type of breakfast sausage, whether it’s spicy or mild, to cater the flavors to your taste preference.
Note 4: Serving Suggestions
This casserole pairs well with fresh fruit or a side salad for a complete meal.
Cook techniques
Layering
Layering ingredients in a casserole helps to create distinct flavors and textures. Start with a base layer of hash browns, followed by the savory sausage and gravy mix, ending with a generous topping of cheese. This method ensures that each bite has a perfect combination of all ingredients.
Baking
Baking the casserole allows all the flavors to meld together while the cheese melts to create a deliciously crispy top. Preheat your oven to the correct temperature and bake until golden brown and bubbly, ensuring the casserole is thoroughly heated throughout.
Prepping Ingredients
Prepping ingredients in advance can save time. Chopping onions, cooking sausage, and shredding cheese ahead of time will speed up the assembly process, allowing for a quicker and more enjoyable cooking experience.
Using Frozen Ingredients
Using frozen hash browns can save time and effort. They can be layered directly into the casserole without the need for thawing, making the preparation process even simpler.
Seasoning
Proper seasoning is key to enhancing the flavors of your dish. Don’t forget to taste and adjust your seasoning, particularly in the sausage and gravy portion, to ensure the overall dish is flavorful.
FAQ
Can I make this casserole ahead of time?
Yes, you can assemble the casserole in advance. Simply cover it and store it in the fridge for up to 24 hours before baking.
Can I substitute the sausage with another protein?
Absolutely! Feel free to substitute the sausage with ground turkey, chicken, or a plant-based protein for a lighter option.
What can I use instead of gravy?
If you don’t have gravy, you can make a simple cream sauce using butter, flour, and chicken or vegetable broth as an alternative.
Is this dish suitable for freezing?
Yes, this casserole can be frozen either before or after baking. Make sure to use an airtight container or wrap it tightly to prevent freezer burn.
How do I reheat leftovers?
To reheat leftovers, place them in a preheated oven at 350°F until heated through. You can also microwave individual servings for convenience.
Conclusion
This Biscuits and Gravy Hashbrown Casserole is an ideal dish for those who crave a hearty breakfast or brunch option. The combination of flaky biscuits, savory sausage gravy, and crispy hashbrowns creates a comforting meal that the whole family will enjoy. Whether served on special occasions or as a satisfying weeknight dinner, this casserole can be a delightful twist on traditional breakfast foods.
More recipes suggestions and combination
Vegetable Breakfast Casserole
A healthy alternative, this casserole incorporates a variety of vegetables like bell peppers, spinach, and mushrooms, alongside eggs and cheese for a nutritious start to your day.
Cheesy Hashbrown Casserole
Elevate your hashbrown casserole by adding a blend of cheeses such as cheddar, mozzarella, and cream cheese, providing a rich and creamy texture.
Chicken and Waffles Casserole
Combine the classic flavors of chicken and waffles in a casserole format, layering fried chicken pieces with waffle bits and drenching it all in maple syrup for a sweet and savory dish.
Spicy Sausage and Egg Casserole
For those who enjoy a kick, this dish uses spicy sausage, eggs, and cheese, making it a flavorful breakfast option. Add jalapeños for an extra spice hit.
Fruit and Nut Breakfast Quinoa
A lighter breakfast option, this quinoa dish is packed with fruits like berries and bananas, along with nuts for added crunch, making it both nutritious and filling.
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