why make this recipe
Big Mac Sliders are a fun and tasty twist on the beloved Big Mac burger. Perfect for game day, parties, or family gatherings, these mini burgers are easy to make and will satisfy everyone’s cravings. They bring all the flavors of the classic burger in a bite-sized format, making them great for sharing.
how to make Big Mac Sliders
Ingredients:
- 1 pound ground beef
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 12 slider buns
- 1 cup shredded lettuce
- 1/2 cup pickles
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 1 tablespoon white vinegar
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix ground beef with onion powder, garlic powder, salt, and pepper.
- Form the mixture into slider-sized patties.
- Cook the patties in a skillet or on a grill until they are fully cooked through.
- While the patties are cooking, mix together mayonnaise, ketchup, mustard, and vinegar in a small bowl to make the special sauce.
- Assemble the sliders by spreading the special sauce on the bottom half of each bun, adding a patty, and then topping with lettuce, pickles, and cheese.
- Place the top half of the bun on each slider and arrange them in a baking dish.
- Bake in the oven for about 5-10 minutes until the cheese is melted.
- Serve warm at your party or gathering.
how to serve Big Mac Sliders
Big Mac Sliders are best served warm right out of the oven. Place them on a large platter and let guests grab them as they please. You can also offer extra condiments on the side, such as more ketchup, mustard, or your favorite dipping sauces.
how to store Big Mac Sliders
If you have leftovers, store the sliders in an airtight container in the refrigerator. They will stay good for about 2-3 days. To reheat, place them in the oven at 350°F (175°C) for 5-10 minutes, or until heated through.
tips to make Big Mac Sliders
- Make the patties the same size as the buns for a perfect fit.
- Do not overmix the ground beef; this keeps the sliders tender.
- Feel free to add your favorite toppings, like tomatoes or onions, to customize the sliders.
variation
You can also make these sliders using ground turkey or chicken for a lighter option. For a vegetarian twist, substitute beef with black bean patties or mushroom caps.
FAQs
Can I freeze the sliders?
Yes, you can freeze the sliders before or after baking. Just make sure to wrap them tightly or store them in a freezer-safe container.
Can I use store-bought sauce for the sliders?
Yes, you can use any burger sauce or even Thousand Island dressing if you prefer.
How can I make them spicier?
You can add chopped jalapeños or a dash of hot sauce to the meat mixture for an extra kick.
Big Mac Sliders
Ingredients
Slider Ingredients
- 1 pound ground beef Use fresh ground beef for best results.
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- to taste Salt and pepper Adjust according to preference.
- 12 pieces slider buns Choose your preferred type of slider buns.
- 1 cup shredded lettuce Can substitute with other greens.
- 1/2 cup pickles Dill pickles recommended.
- 1 cup shredded cheddar cheese Use a good melting cheese.
Special Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 1 tablespoon white vinegar
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix ground beef with onion powder, garlic powder, salt, and pepper.
- Form the mixture into slider-sized patties.
Cooking
- Cook the patties in a skillet or on a grill until they are fully cooked through.
- While the patties are cooking, mix together mayonnaise, ketchup, mustard, and vinegar in a small bowl to make the special sauce.
Assembly and Baking
- Assemble the sliders by spreading the special sauce on the bottom half of each bun, adding a patty, and then topping with lettuce, pickles, and cheese.
- Place the top half of the bun on each slider and arrange them in a baking dish.
- Bake in the oven for about 5-10 minutes until the cheese is melted.
