Why Make This Recipe
Bang Bang Salmon Bites are a fun and tasty way to enjoy salmon. They are not only delicious but also healthy and easy to make. This dish combines crispy bites of salmon with a creamy and spicy sauce, making it perfect for a family dinner or a party. Plus, it is quick to prepare and packed with flavor!
How to Make Bang Bang Salmon Bites
Ingredients:
- 1 lb fresh salmon (skinless and cut into bite-sized cubes)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs
- 1 tbsp olive oil or spray for crisping
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to spice level)
- 1 tsp honey (optional)
- Juice of ½ lime
- 2 cups cooked jasmine rice (or cauliflower rice)
- 1 cup shredded purple cabbage
- 1 avocado (sliced)
- ½ cup shredded carrots
- 2 green onions (sliced)
- Fresh cilantro and sesame seeds for garnish
Directions:
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Preheat Oven or Air Fryer: Start by preheating your oven to 400°F (200°C) or your air fryer to 375°F (190°C).
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Season the Salmon: In a bowl, mix the salmon cubes with garlic powder, smoked paprika, salt, and black pepper until well coated.
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Coat in Breadcrumbs: Add the panko breadcrumbs to a plate. Roll the seasoned salmon cubes in the breadcrumbs until they are fully covered.
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Bake or Air-Fry: Place the salmon bites on a baking sheet or in the air fryer basket. If using the oven, spray with olive oil to help with crispiness. Bake for about 12-15 minutes or air-fry for around 8-10 minutes, until golden and cooked through.
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Make the Bang Bang Sauce: In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice. Stir until smooth.
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Assemble the Bowls: Start with a base of jasmine rice or cauliflower rice in a bowl. Top with shredded purple cabbage, salmon bites, avocado slices, shredded carrots, and green onions. Drizzle Bang Bang sauce over the top and garnish with cilantro and sesame seeds.
How to Serve Bang Bang Salmon Bites
Serve the Bang Bang Salmon Bites warm in bowls or on a platter. They make a great appetizer or a light main dish. You can also serve them with extra Bang Bang sauce on the side for dipping.
How to Store Bang Bang Salmon Bites
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, use an oven or air fryer for a few minutes to restore their crispiness.
Tips to Make Bang Bang Salmon Bites
- Ensure the salmon is fresh for the best taste.
- Don’t rush the coating process; make sure each piece is well-covered in breadcrumbs.
- You can adjust the spice level in the Bang Bang sauce by adding more or less sriracha.
- For a gluten-free option, use gluten-free breadcrumbs.
Variation
You can use other types of fish or shrimp instead of salmon for a different flavor. Adding some fresh herbs or spices can also enhance the flavor of the dish.
FAQs
Can I use frozen salmon for this recipe?
Yes, but make sure to thaw it completely before cutting and seasoning.
What can I serve with Bang Bang Salmon Bites?
They go well with steamed vegetables, a side salad, or even tortilla chips.
Can I make the sauce in advance?
Absolutely! The sauce can be made a day ahead and stored in the fridge. Just give it a stir before serving.
Bang Bang Salmon Bites
Ingredients
Salmon Bites
- 1 lb fresh salmon (skinless and cut into bite-sized cubes) Ensure the salmon is fresh for the best taste.
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
- 1 tbsp olive oil or spray for crisping
Bang Bang Sauce
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha Adjust to spice level.
- 1 tsp honey (optional)
- Juice of ½ lime lime
Serving Ingredients
- 2 cups cooked jasmine rice (or cauliflower rice)
- 1 cup shredded purple cabbage
- 1 pc avocado (sliced)
- ½ cup shredded carrots
- 2 pcs green onions (sliced)
- 1 tbsp fresh cilantro for garnish
- 1 tbsp sesame seeds for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C).
- In a bowl, mix the salmon cubes with garlic powder, smoked paprika, salt, and black pepper until well coated.
- Add the panko breadcrumbs to a plate. Roll the seasoned salmon cubes in the breadcrumbs until they are fully covered.
Cooking
- Place the salmon bites on a baking sheet or in the air fryer basket. If using the oven, spray with olive oil to help with crispiness.
- Bake for about 12-15 minutes or air-fry for around 8-10 minutes, until golden and cooked through.
Making the Sauce
- In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice. Stir until smooth.
Assembly
- Start with a base of jasmine rice or cauliflower rice in a bowl.
- Top with shredded purple cabbage, salmon bites, avocado slices, shredded carrots, and green onions.
- Drizzle Bang Bang sauce over the top and garnish with cilantro and sesame seeds.
