why make this recipe
Bang Bang Chicken Bowl is a fun and delicious meal that’s perfect for any day of the week. It combines tender chicken, fresh vegetables, and a creamy sauce that will make your taste buds sing! This recipe is not only easy to make but also customizable, allowing you to add your favorite veggies or adjust the spice level to match your preference. Plus, it’s a great way to enjoy a balanced meal with protein, carbs, and lots of colors on your plate.
how to make Bang Bang Chicken Bowl
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 2 cups cooked rice (white or brown)
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 3 green onions, chopped
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce (adjust for spice level)
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 2 tablespoons oil (for cooking)
- Sesame seeds (for garnishing)
Directions:
- Start by cutting the chicken breasts into bite-sized pieces and season them with salt and pepper.
- Cook the Chicken: Heat oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add broccoli, red bell pepper, and carrot. Sauté for about 3-5 minutes, until they are tender yet crisp.
- In a small bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and soy sauce until well combined.
- Return the cooked chicken to the skillet with the sautéed vegetables. Pour the sauce over everything and stir well to coat evenly.
- Prepare the Rice: In serving bowls, place a layer of cooked rice as the base.
- Assemble the Bowls: Spoon the chicken and vegetable mixture over the rice.
- Garnish: Top each bowl with chopped green onions and a sprinkle of sesame seeds for an added touch.
- Serve Immediately: Enjoy your Bang Bang Chicken Bowl while it’s fresh and hot!
By following these steps, you’ll master the incredible flavors of Bang Bang Chicken Bowl in no time!
how to serve Bang Bang Chicken Bowl
Serve your Bang Bang Chicken Bowl warm. It’s great as a main dish for lunch or dinner. You can also let everyone build their bowl with the chicken, veggies, and sauce on top of their rice base.
how to store Bang Bang Chicken Bowl
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stove until heated through.
tips to make Bang Bang Chicken Bowl
- Cook your chicken in batches if you have a lot to avoid overcrowding the skillet.
- Feel free to add other vegetables like snap peas or corn for extra flavor and nutrition.
- Adjust the sauce ingredients according to your taste. If you like it spicier, add more Sriracha.
variation
You can make this dish vegetarian by substituting the chicken with tofu or tempeh. You can also use quinoa instead of rice for a healthier grain option.
FAQs
1. Can I make this dish in advance?
Yes, you can prep the chicken and veggies ahead of time and store them separately. Combine and reheat right before serving.
2. What can I use instead of mayonnaise?
You can use Greek yogurt or a vegan mayo for a lighter version.
3. Is this dish spicy?
The spiciness comes from the Sriracha. You can adjust the amount or skip it entirely if you prefer a mild flavor.
Bang Bang Chicken Bowl
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups cooked rice (white or brown)
- 1 cup broccoli florets
- 1 1 red bell pepper, sliced
- 1 medium carrot, julienned
- 3 stalks green onions, chopped For garnish
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce Adjust for spice level
- 1 tablespoon soy sauce
- to taste Salt and pepper
- 2 tablespoons oil (for cooking)
- to garnish Sesame seeds
Instructions
Preparation
- Start by cutting the chicken breasts into bite-sized pieces and season them with salt and pepper.
Cooking the Chicken
- Heat oil in a large skillet over medium heat.
- Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.
- Remove from the skillet and set aside.
Sautéing the Vegetables
- In the same skillet, add broccoli, red bell pepper, and carrot.
- Sauté for about 3-5 minutes, until they are tender yet crisp.
Making the Sauce
- In a small bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and soy sauce until well combined.
- Return the cooked chicken to the skillet with the sautéed vegetables.
- Pour the sauce over everything and stir well to coat evenly.
Assembling the Bowls
- In serving bowls, place a layer of cooked rice as the base.
- Spoon the chicken and vegetable mixture over the rice.
- Top each bowl with chopped green onions and a sprinkle of sesame seeds for an added touch.
- Serve immediately and enjoy your Bang Bang Chicken Bowl while it’s fresh and hot!
