Why Make This Recipe
Bang Bang Chicken Bowl is a fantastic meal that combines tasty chicken, colorful veggies, and a creamy sauce. It’s easy to prepare, making it perfect for busy weeknights or a quick lunch. Plus, you can customize it with your favorite toppings and vegetables. Enjoying this dish will not only satisfy your cravings but also provide a healthy and balanced meal.
How to Make Bang Bang Chicken Bowl
Ingredients:
- 1 lb chicken breast, diced
- 1 cup cooked rice (white or brown)
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon soy sauce
- 2 green onions, chopped
- Salt and pepper to taste
Directions:
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and soy sauce to create the Bang Bang sauce.
- In a skillet, cook the diced chicken breast over medium heat until no longer pink, and season with salt and pepper.
- Add the broccoli and bell pepper to the skillet, cooking until tender.
- Combine the cooked chicken and vegetables with the sauce.
- Serve over cooked rice and garnish with chopped green onions.
How to Serve Bang Bang Chicken Bowl
Serve your Bang Bang Chicken Bowl hot over a bed of rice. You can add extra toppings like sesame seeds or additional green onions for more flavor. This dish goes well with a side of your favorite pickled vegetables or a simple salad.
How to Store Bang Bang Chicken Bowl
If you have leftovers, let the bowl cool down to room temperature before storing. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3 days. To reheat, warm it in the microwave or on the stove until it’s hot throughout.
Tips to Make Bang Bang Chicken Bowl
- Use leftover chicken or rotisserie chicken to save time.
- Adjust the spiciness by changing the amount of sriracha in the sauce.
- Feel free to swap out the vegetables for those that are in season or your personal favorites.
Variation
You can make Bang Bang Chicken Bowls with shrimp, tofu, or beef instead of chicken for different flavors. You can also add additional veggies like carrots, snap peas, or corn for more textures and nutrients.
FAQs
1. Can I make the sauce ahead of time?
Yes, you can prepare the sauce a day in advance and store it in the refrigerator in an airtight container.
2. Is this dish gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari instead of regular soy sauce.
3. Can I freeze Bang Bang Chicken Bowl?
It is not recommended to freeze the rice, as it may change texture upon reheating. However, you can freeze the chicken and veggies separately and then combine them with freshly cooked rice when ready to eat.
Bang Bang Chicken Bowl
Ingredients
Main Ingredients
- 1 lb chicken breast, diced Use boneless, skinless chicken breasts.
- 1 cup cooked rice (white or brown) Any variety of cooked rice can be used.
- 1 cup broccoli florets
- 1 bell pepper, sliced Any color of bell pepper works.
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha Adjust to taste for spiciness.
- 1 tablespoon soy sauce Use gluten-free soy sauce for a gluten-free option.
- 2 green onions, chopped
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
Preparation
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and soy sauce to create the Bang Bang sauce.
- Season diced chicken breast with salt and pepper.
Cooking
- In a skillet, cook the seasoned diced chicken over medium heat until no longer pink.
- Add the broccoli and bell pepper to the skillet and cook until tender.
- Combine the cooked chicken and vegetables with the Bang Bang sauce.
Serving
- Serve the mixture over cooked rice, garnished with chopped green onions.
