Why Make This Recipe
Banana Bread Brownies are a delightful twist on two beloved treats. They offer the comforting flavor of banana bread and the fudgy texture of brownies. With every bite, you enjoy a moist and flavorful dessert that feels both indulgent and wholesome. Plus, this recipe is a great way to use up those overly ripe bananas that are sitting on your counter!
How to Make Banana Bread Brownies
Ingredients:
- 2 large very ripe bananas, mashed (about 1 cup)
- 1/2 cup unsalted butter, melted and slightly cooled
- 3/4 cup brown sugar, packed
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Directions:
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, mix the mashed bananas, melted butter, and brown sugar until well combined.
- Add the vanilla extract and mix again.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture and stir until just combined.
- Fold in chocolate chips if using.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
How to Serve Banana Bread Brownies
Banana Bread Brownies are best served warm or at room temperature. Cut them into squares and enjoy them on their own or with a scoop of ice cream on the side. They also make a great treat for parties or gatherings. A sprinkle of powdered sugar on top can add a nice touch!
How to Store Banana Bread Brownies
Store the brownies in an airtight container at room temperature for up to 3 days. They can also be kept in the refrigerator for about a week. If you want to keep them for a longer time, wrap individual squares in plastic wrap and freeze them. They can be thawed at room temperature when you’re ready to enjoy.
Tips to Make Banana Bread Brownies
- Use very ripe bananas for the best flavor. The more brown spots, the sweeter they are.
- Don’t overmix the batter; mix just until combined for a light texture.
- Experiment with add-ins like nuts or different kinds of chocolate chips for variety.
Variation
You can add spices like cinnamon or nutmeg to give an extra layer of flavor. Also, consider using whole wheat flour for a healthier option or substituting coconut oil for the butter if you prefer.
FAQs
Can I make these brownies gluten-free?
Yes! You can use a gluten-free flour blend instead of all-purpose flour.
Can I substitute the butter?
You can use coconut oil or even applesauce for a lower-fat option.
Can I use frozen bananas?
Absolutely! Just make sure to thaw and drain any excess liquid before mashing.
