Why Make This Recipe
Baked Garlic Parmesan Potato Wedges are a delicious and versatile snack or side dish. They are easy to prepare and deliver a crispy texture with a rich garlic and cheesy flavor. Perfect for parties, movie nights, or as a complement to any meal, these potato wedges quickly become a family favorite. Plus, baking rather than frying means you can enjoy this treat with less oil!
How to Make Baked Garlic Parmesan Potato Wedges
Ingredients
- 4 large potatoes
- 4 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Fresh parsley for garnish (optional)
Directions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, toss the potato wedges with olive oil, minced garlic, Parmesan cheese, salt, pepper, and paprika until well coated.
- Spread the wedges out in a single layer on a baking sheet.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Remove from the oven and garnish with fresh parsley if desired.
- Serve hot with your favorite dipping sauce.
How to Serve Baked Garlic Parmesan Potato Wedges
Serve these delicious potato wedges hot from the oven. They are great on their own, but you can enhance your experience with a tasty dipping sauce. Ranch dressing, ketchup, or a creamy garlic sauce all work well. They also make a wonderful side dish alongside chicken, steak, or any of your grilled favorites.
How to Store Baked Garlic Parmesan Potato Wedges
If you have leftovers, store the baked potato wedges in an airtight container in the refrigerator. They can last for about 3-4 days. To reheat, just pop them back in the oven at a low temperature until heated through for the best results. You can also microwave them, but they may lose some of their crispiness.
Tips to Make Baked Garlic Parmesan Potato Wedges
- Make sure to cut the potatoes evenly to ensure they cook at the same rate.
- For extra flavor, let the potato wedges soak in water for 30 minutes before cooking. This can help make them even crispier.
- Experiment with different spices like garlic powder, onion powder, or chili flakes for added flavor.
Variation
For a zesty twist, you can add lemon zest or chili powder to the seasoning mix. If you’re a fan of herbs, try adding Italian seasoning or fresh rosemary to the mix before baking.
FAQs
1. Can I use other types of potatoes?
Yes, you can use any type of potato, such as sweet potatoes or Yukon gold. Just adjust the cooking time as needed.
2. Can I make these wedges ahead of time?
You can prep them ahead by cutting and seasoning the potatoes. Store them in the fridge for a few hours before baking.
3. Are these wedges gluten-free?
Yes, the ingredients listed are gluten-free, making this recipe suitable for those with gluten sensitivities.
Baked Garlic Parmesan Potato Wedges
Ingredients
Main Ingredients
- 4 large large potatoes
- 4 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, toss the potato wedges with olive oil, minced garlic, Parmesan cheese, salt, pepper, and paprika until well coated.
- Spread the wedges out in a single layer on a baking sheet.
Cooking
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Remove from the oven and garnish with fresh parsley if desired.
Serving
- Serve hot with your favorite dipping sauce.
