why make this recipe
This baked garlic parmesan chicken is easy and tasty. It cooks fast and uses simple ingredients. The dish gives a nice crunchy top and a juicy inside. It is great for busy weeknights or a simple dinner.
introduction
This recipe uses chicken breasts coated in a mix of Parmesan, breadcrumbs, and garlic. You bake it until the coating is golden and the chicken is cooked through. The steps are quick and clear, and the result is a family-friendly meal.
how to make Baked Garlic Parmesan Chicken
Follow the steps below. Work with one chicken breast at a time. Press the coating so it sticks. Bake until the chicken reaches a safe internal temperature and the top turns golden brown.
Ingredients :
4 boneless, skinless chicken breasts, 1/2 cup grated Parmesan cheese, 1/2 cup breadcrumbs, 3 cloves garlic, minced, 2 tablespoons olive oil, 1 teaspoon Italian seasoning, Salt and pepper to taste, Fresh parsley for garnish (optional)
Directions :
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, salt, and pepper.
- Brush each chicken breast with olive oil, then coat with the breadcrumb mixture, pressing it onto the chicken.
- Place the coated chicken breasts on a baking sheet.
- Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
- Garnish with fresh parsley if desired, and serve.
how to serve Baked Garlic Parmesan Chicken
Serve it hot with a side of steamed vegetables, a simple salad, or over pasta. You can slice the chicken and put it on top of rice or a grain bowl. Add a lemon wedge for a fresh touch.
how to store Baked Garlic Parmesan Chicken
Let the chicken cool to room temperature, then put it in an airtight container. Store in the fridge for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for 10–15 minutes to keep the coating crisp.
tips to make Baked Garlic Parmesan Chicken
- Pound the chicken to even thickness so it cooks evenly.
- Press the breadcrumb mix firmly so it sticks well.
- Use fresh Parmesan for better flavor.
- Check doneness with a meat thermometer: 165°F (74°C) inside.
- For extra crunch, broil the chicken for 1–2 minutes at the end, watching closely.
variation (if any)
- Use panko breadcrumbs for a lighter crunch.
- Add a pinch of red pepper flakes to the mix for mild heat.
- Try lemon zest in the coating for a bright flavor.
- Substitute Italian seasoning with dried herbs you like.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes. Bone-in or boneless thighs work. Adjust baking time until the meat is fully cooked.
Q: Can I make this ahead and bake later?
A: Yes. Coat the chicken and store it covered in the fridge. Bake within 24 hours for best results.
Q: Can I freeze the cooked chicken?
A: Yes. Cool fully, wrap or place in a freezer container, and freeze up to 2 months. Reheat in the oven from frozen or thaw first.
Q: Is there a gluten-free option?
A: Use gluten-free breadcrumbs to make the recipe gluten-free.
Q: How do I keep the coating from falling off?
A: Make sure the chicken is brushed with oil and press the coating well. Do not move the chicken much while baking.
Conclusion
If you want a full recipe and another version to compare, see this simple version at Baked Garlic Parmesan Chicken – Cakescottage. For step-by-step photos and notes, this page is helpful: Baked Garlic Parmesan Chicken • The Pinning Mama. You can also check a popular take on this recipe with reviews at Baked Garlic Parmesan Chicken Recipe.
Baked Garlic Parmesan Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese Use fresh Parmesan for better flavor.
- 1/2 cup breadcrumbs Panko breadcrumbs can be used for a lighter crunch.
- 3 cloves garlic, minced
- 2 tablespoons olive oil Brush the chicken with this before coating.
- 1 teaspoon Italian seasoning Can substitute with dried herbs of your choice.
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, combine Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, salt, and pepper.
- Brush each chicken breast with olive oil, then coat with the breadcrumb mixture, pressing it onto the chicken.
- Place the coated chicken breasts on a baking sheet.
Cooking
- Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
- Garnish with fresh parsley if desired, and serve.
