Why Make This Recipe
Baked Chicken Cordon Bleu is a delightful dish that combines flavors of crispy chicken, savory ham, and creamy Swiss cheese. This meal not only looks impressive but also tastes fantastic. It’s perfect for family dinners, special occasions, or when you want to treat yourself to something delicious. Plus, baking the dish makes it a healthier option than traditional frying without compromising on flavor.
How to Make Baked Chicken Cordon Bleu
Ingredients :
- 4 boneless chicken breasts
- 8 slices of ham
- 8 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- Cooking oil for frying
- 1/2 cup Dijon mustard
- 1/2 cup heavy cream
- 1/4 cup chicken broth
Directions :
- Preheat the oven to 375°F (190°C).
- Butterfly the chicken breasts and place a slice of ham and cheese inside each.
- Fold the chicken over and secure with toothpicks if necessary.
- Season the chicken with salt and pepper.
- Set up a breading station: place flour, beaten eggs, and breadcrumbs in separate bowls.
- Dredge each chicken piece in flour, dip in eggs, then coat with breadcrumbs.
- In a skillet, heat oil over medium heat and sear the chicken on both sides until golden.
- Transfer the chicken to a baking dish and bake for 20-25 minutes until cooked through.
- For the sauce, whisk together Dijon mustard, cream, and chicken broth in a saucepan and heat until warmed.
- Serve the chicken with the creamy Dijon sauce.
How to Serve Baked Chicken Cordon Bleu
Serve Baked Chicken Cordon Bleu hot, drizzled with the creamy Dijon sauce. It pairs well with a side of steamed vegetables, a fresh salad, or mashed potatoes. This dish is great for impressing guests or enjoying a cozy meal with family.
How to Store Baked Chicken Cordon Bleu
To store leftovers, let the chicken cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again. If you want to freeze it, wrap the cooked chicken tightly in plastic wrap and then foil. It can last in the freezer for about 2 months.
Tips to Make Baked Chicken Cordon Bleu
- Make sure the chicken breasts are evenly butterflied for even cooking.
- Use fresh ingredients for the best flavor.
- You can add herbs and spices to the breadcrumbs for extra flavor.
- If you want a crunchier coating, consider double-breading the chicken.
Variation
You can customize Baked Chicken Cordon Bleu by using different types of cheese or ham. For a twist, try using turkey or spinach for a healthier option. You can also add some cooked spinach or roasted red peppers inside for added flavor and color.
FAQs
Can I make Baked Chicken Cordon Bleu in advance?
Yes, you can prepare the chicken, bread it, and refrigerate it until you’re ready to bake it.
What can I serve with Baked Chicken Cordon Bleu?
It pairs well with sides like roasted vegetables, mashed potatoes, or a green salad.
Can I bake it without frying?
Yes, you can skip the frying step and bake the chicken directly after breading, but the breading may not be as crisp.
Baked Chicken Cordon Bleu
Ingredients
Main Ingredients
- 4 pieces boneless chicken breasts Evenly butterflied for even cooking
- 8 slices ham Savory flavor
- 8 slices Swiss cheese Creamy texture
- 1 cup all-purpose flour For breading
- 2 pieces eggs Beaten for dipping
- 1 cup breadcrumbs Consider adding herbs or spices for more flavor
- Salt and pepper to taste
- Cooking oil for frying For searing chicken
Sauce Ingredients
- 1/2 cup Dijon mustard For the sauce
- 1/2 cup heavy cream For creaminess
- 1/4 cup chicken broth To thin the sauce
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Butterfly the chicken breasts and place a slice of ham and cheese inside each.
- Fold the chicken over and secure with toothpicks if necessary.
- Season the chicken with salt and pepper.
- Set up a breading station: place flour, beaten eggs, and breadcrumbs in separate bowls.
Cooking
- Dredge each chicken piece in flour, dip in eggs, then coat with breadcrumbs.
- In a skillet, heat oil over medium heat and sear the chicken on both sides until golden.
- Transfer the chicken to a baking dish and bake for 20-25 minutes until cooked through.
Sauce Preparation
- For the sauce, whisk together Dijon mustard, cream, and chicken broth in a saucepan and heat until warmed.
Serving
- Serve the chicken hot, drizzled with the creamy Dijon sauce.
