Baileys Chocolate Coffee Cake

why make this recipe

Baileys Chocolate Coffee Cake is not just a dessert; it’s a delightful treat that combines the rich flavors of chocolate, coffee, and Baileys Irish Cream. This cake is perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself. The coffee in the cake enhances the chocolate flavor, making each bite a little taste of heaven. Plus, the addition of Baileys gives it a unique touch that adults will appreciate.

how to make Baileys Chocolate Coffee Cake

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, softened
• 1 cup brewed coffee, cooled
• 1/2 cup Baileys Irish Cream
• 3/4 cup buttermilk
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time.
4. Combine the flour, cocoa powder, baking powder, baking soda, and salt in a separate bowl.
5. Gradually add the dry ingredients to the wet mixture, alternating with coffee, Baileys, and buttermilk until just combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for about 25-30 minutes or until a toothpick inserted comes out clean.
8. Allow to cool before serving.

how to serve Baileys Chocolate Coffee Cake

This delicious cake can be served plain or topped with whipped cream for an extra treat. You can also sprinkle some powdered sugar on top for a lovely finish. Pair it with a cup of coffee or a glass of Baileys for a complete experience.

how to store Baileys Chocolate Coffee Cake

To store the Baileys Chocolate Coffee Cake, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for about a week. For longer storage, freeze the cake wrapped well, where it can last for up to three months.

tips to make Baileys Chocolate Coffee Cake

• Make sure the butter is softened for easy creaming with the sugar.
• Let the brewed coffee cool before mixing it into the batter to prevent cooking the eggs.
• Use high-quality cocoa powder for a richer chocolate flavor.
• Do not overmix the batter; mix until just combined to ensure a light and fluffy cake.

variation (if any)

You can add chocolate chips to the batter for an extra chocolatey experience, or substitute the Baileys with another flavored liqueur, such as Kahlua, for a different twist. Adding chopped nuts like walnuts or pecans can also enhance the texture and flavor.

FAQs

1. Can I make this cake ahead of time?
Yes, you can make the cake a day ahead of time. Just store it covered at room temperature.

2. Is there a non-alcoholic version of this cake?
You can replace Baileys with an equal amount of chocolate syrup or use a non-alcoholic Irish cream syrup.

3. How can I tell if my cake is done?
Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done. If it has wet batter on it, bake for a few more minutes.

Baileys Chocolate Coffee Cake

A decadent cake that beautifully combines rich chocolate, aromatic coffee, and creamy Baileys Irish Cream, perfect for any celebration.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Cake, Dessert

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

  

Cake Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 3/4 cup unsweetened cocoa powder Use high-quality cocoa for richer flavor.
• 1/2 cup unsalted butter, softened Ensure butter is softened for easy creaming.
• 1 cup brewed coffee, cooled Let the coffee cool before adding to the mixture.
• 1/2 cup Baileys Irish Cream You can substitute with another flavored liqueur.
• 3/4 cup buttermilk
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Beat in the eggs one at a time.
• In a separate bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet mixture, alternating with coffee, Baileys, and buttermilk until just combined.
• Pour the batter into the prepared pan and smooth the top.

Baking

• Bake for about 25-30 minutes or until a toothpick inserted comes out clean.
• Allow to cool before serving.

Notes

This cake can be served plain or topped with whipped cream and powdered sugar for an extra treat. Store wrapped tightly or in an airtight container for up to 3 days at room temperature, or refrigerate for about a week. For longer storage, freeze wrapped for up to three months.

Keyword Baileys cake, Baking, Chocolate Cake, Coffee dessert, Irish cream desserts